Comfort Cornbread Recipe

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Comfort Cornbread
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Ingredients
8
Count
Nutrition
322
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 3/4 tsp salt
  • 2 cups milk
  • 3 large eggs , fork beaten

Directions:

  1. Mix and sift dry ingredients
  2. Add eggs, milk and melted butter,
  3. Stir to mositen but do not over beat
  4. Place in a 9 x 13 pan and bake 425 F until tops springs back when lightly pressed with a finger and when toothpick in center comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.8 Kcal (1347 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 52.41mg 17%
Sodium 746.45mg 31%
Potassium 483.59mg 10%
Total Carbs 54.04g 18%
Sugars 12.05g 48%
Dietary Fiber 4.24g 17%
Protein 7.66g 15%
Iron 2.7mg 15%
Calcium 258.9mg 26%
Amount Per 100 g
Calories 249.92 Kcal (1046 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 14%
Cholesterol 40.7mg 17%
Sodium 579.73mg 31%
Potassium 375.58mg 10%
Total Carbs 41.97g 18%
Sugars 9.35g 48%
Dietary Fiber 3.29g 17%
Protein 5.95g 15%
Iron 2.1mg 15%
Calcium 201.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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