Comforting and Silky Vegetable Soup Recipe

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Comforting and Silky Vegetable Soup
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Ingredients:

Directions:

  1. Melt the butter in a large Dutch oven.
  2. Add the vegetables in the order listed, 2 minutes apart.
  3. Keep stirring in between additions.
  4. When the zucchini and pumpkin are tender and somewhat softened, add the water and the stock cube.
  5. Bring to a boil, lower the heat, cover and let simmer for 15 minutes.
  6. Turn off the heat.
  7. Either puree the soup in the pot with an immersion blender, or puree in the blender.
  8. If pureeing in the blender, return the soup to the pot (this is a good advertisement for an immersion blender, just puree the vegetables in the pot, no extra dishes).
  9. Heat gently over a medium flame.
  10. Add the can of evaporated milk.
  11. Stir until heated through.
  12. Add the fresh dill, stir to distribute evenly.
  13. Goes supremely well with thick rye bread spread with salty butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.67 Kcal (463 kJ)
Calories from fat 54.94 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 15.27mg 5%
Sodium 10.65mg 0%
Potassium 197.73mg 4%
Total Carbs 12.28g 4%
Sugars 2.64g 11%
Dietary Fiber 1.69g 7%
Protein 1.85g 4%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 15%
Iron 6.5mg 36%
Calcium 35mg 3%
Amount Per 100 g
Calories 33.46 Kcal (140 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 9%
Cholesterol 4.62mg 5%
Sodium 3.22mg 0%
Potassium 59.78mg 4%
Total Carbs 3.71g 4%
Sugars 0.8g 11%
Dietary Fiber 0.51g 7%
Protein 0.56g 4%
Vitamin C 5.5mg 30%
Vitamin A 0.1mg 15%
Iron 2mg 36%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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