18900 comfort stuffed meatloaf Recipes

ground beef, eggs, beaten, ketchup, herb-seasoned dry bread stuffing mix, dry ranch-style dressing mix, french-fried onions

head green cabbage, cored removed, lean ground beef, converted rice, meatloaf seasoning, eggs, onions, chopped, marinara sauce, canned diced tomatoes

lean ground beef, eggs, slightly beaten, ketchup or 1/3 cup chili sauce, grated parmesan cheese, minced fresh garlic, milk, seasoned salt and pepper, fresh mushrooms, onion, chopped, dried thyme, butter, fresh breadcrumbs, fresh parsley, salt and pepper

extra virgin olive oil, divided, raw white rice, chicken stock (plus 2 cups), ground meatloaf mixture (a combination of beef, pork and veal), allspice, coriander, smoked paprika (or sweet if you can tsp find the smoked), salt , to taste, pepper , to taste, bay leaf, onion, chopped, garlic cloves, minced, carrot, thinly sliced with a vegetable peeler into strips, then finely chopped, head savoy cabbage, thinly sliced, tomatoes, diced, tomato sauce, flat leaf parsley, chopped, dill, finely chopped

eggs, milk, ketchup, salt, pepper, lean ground beef, fresh mushrooms, sliced, onion, chopped, butter or 2 tbsp margarine, soft breadcrumbs, chopped fresh parsley, dried thyme, salt, pepper

milk, beaten eggs, worcestershire sauce, crushed corn flakes, chopped onion, chopped celery, salt, ground mustard, sage, black pepper, hamburger, sour cream, x-tra sharp cheddar cheese, chopped green olives

eggs, milk, ketchup, salt, pepper, lean ground beef, fresh mushrooms, sliced, onion, chopped, margarine, soft breadcrumbs, chopped fresh parsley, dried thyme, salt, pepper

ground beef (feeds up to 4, not much left over), prepared stuffing (chicken flavored and smashed, almost bread-crumb like), barbecue sauce (your favorite brand , of course), water, egg, white onion (chopped , and optional, of course)

ground chuck, onion, minced, salt, pepper, egg, slightly beaten, butter, cheddar cheese, grated, mushroom stems and pieces, drained, cheese crackers, crushed (we use cheeze its)

ice, whiskey liqueur (recommended : southern comfort), pear nectar, herbed spiced spanish liqueur (recommended : licor 43), see cook s note, bitters, ice cubes, sliced seckel or other small pear, suggestion : cocktail glass

ice cubes, whiskey (recommended : southern comfort), pear nectar, licor 43, bitters, seckel or other small pear, thinly sliced

southern comfort, cranberry juice, pineapple juice, melon liqueur, vodka, splash grenadine, garnishes: maraschino cherry , lime slice

ground beef, egg, olive oil, cumin, onion, finely chopped, garlic cloves, diced, breadcrumbs, salt, pepper, diced zucchini, egg, cut feta cheese, grated yellow cheese, butter or 2 tbsp margarine, flour, curry powder, milk

meatloaf mix (ground pork, veal, beef), lard, onion, chopped, organic butter, white mushroom, chopped, eggplants, halved and contents scooped out and chopped, raisins, chopped, almond meal (or finely chopped almonds), cumin, garlic powder, onion powder, cayenne powder, cinnamon, water, olive oil, shredded mozzarella cheese, grated parmesan cheese

extra lean ground beef, pepperidge farm stuffing, egg, buttermilk, garlic powder, thyme, ketchup, honey, worcestershire sauce, salt and pepper

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

ground turkey, lean ground beef (90% or 93%), red onion, green pepper, shallots, chopped garlic, salt-free dry breadcrumbs, egg beaters egg substitute (equivalent to 2 eggs), low-sodium beef bouillon cubes, seasoning, pepper, paprika, salt, ground mustard, hickory liquid smoke (optional), water

ground chuck (needs some fat), stewed tomatoes, onion, worcestershire sauce, water, pepperidge farm herb stuffing, egg, salt and pepper