Ingredients:
- 1 tbsp herbed spiced spanish liqueur (recommended: licor 43), see cook's note
- 2 dashes peychaud's bitters
Directions:
- Fill a cocktail shaker or small pitcher with ice. Add the whiskey liqueur, pear nectar, Licor 43 and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Garnish with the pear. Drink.
- Copyright 2006 Television Food Network, G.P. All rights reserved
- Cook's note: Licor 43 is a sweet Spanish liquor made with 43 different herbs and spices. It has a pronounced vanilla flavor with a slight citrus note.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 8.97mg | 0% | |
| Potassium | 7.37mg | 0% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 15.3mg | 26% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.5 Kcal (530 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Sodium | 7.84mg | 0% | |
| Potassium | 6.44mg | 0% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 13.4mg | 26% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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