122239 comfort crispy oven chicken Recipes

boneless skinless chicken breast halves, egg, beaten, crushed cracker crumbs or 2 cups plain breadcrumbs, garlic powder, table salt or 1/4 tsp kosher salt, black pepper, chili powder

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb)

butter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed

boneless skinless chicken breast halves, shake -and-bake, mild salsa, monterey jack cheese, shredded

cornmeal, flour, salt, chili powder, oregano, pepper, whole chicken, cut up, milk, butter

seasoned croutons (whichever kind you like), parmesan cheese, parsley, garlic salt, egg whites, water, boneless chicken breast, ranch dressing

peanut oil, carrot (shredded ), cabbage (shredded ), mushrooms, thinly sliced, cooked chicken (shredded ), white pepper, caster sugar, light soy sauce, dark soy sauce, sesame oil, cornflour, spring roll wrappers, vegetable oil (for frying )

boneless skinless chicken breast halves, flour, onion powder, garlic powder, salt and pepper, to taste, eggs, lightly beaten with 1/3 cup water, panko breadcrumbs, vegetable oil

buttermilk, ground coriander, sweet paprika, chicken thigh fillets, trimmed and halved, dried oregano, grated lemon rind, multigrain breadcrumbs, sesame seeds

boneless skinless chicken breasts, egg, half-and-half cream, cornmeal, instant potato flakes or 1/2 cup crushed corn flakes, garlic salt, celery salt, seasoning salt, pepper, parmesan cheese

instant potato flakes, parmesan cheese, grated, garlic salt, frying chickens, cut up, butter, melted

grated parmesan cheese, seasoned dry bread crumb, paprika, salt, pepper, boneless skinless chicken breast halves, butter or 3 tbsp margarine, melted

kosher salt or 1/2 cup plus two tbsp table salt, sugar, paprika, heads garlic, cloves separated, bay leaves, crumbled, low-fat buttermilk, whole chickens (about 3 1/2 lb, giblets discarded, cut into 12 pieces), all-purpose flour, egg, baking powder, baking soda, refined peanut oil (about 12 cups) or vegetable shortening (about 12 cups)

all-purpose flour, divided, garlic salt, paprika, pepper, divided, poultry seasoning, eggs, water, salt, broiler-fryer chickens, cut up, cooking oil, for deep-fat frying

vegetable oil cooking spray, skinless chicken, cut into serving pieces,all visible fat removed, skim milk, corn flake crumbs, rosemary, black pepper, freshly ground

boneless skinless chicken breasts (4 breasts total, 4 oz each), plain fat-free yogurt, dijon mustard, gingerroot, grated, dried breadcrumbs (or crushed crackers), garlic powder, pepper, paprika

boneless skinless chicken breast halves, dijon mustard, fat-free evaporated milk, dry breadcrumbs, grated parmesan cheese

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )