367 colorful vegetables Recipes

canned corn or 3 cups frozen corn, thawed, black beans, rinsed & drained, tomatoes, seeded & diced, chopped green pepper, chopped sweet red pepper, olive oil or 1/4 cup vegetable oil, lime juice, minced fresh cilantro or 2 tbsp parsley, garlic, minced, salt, pepper

sugar, cider vinegar, vegetable oil, salt, paprika, french-style green beans, drained, black-eyed peas, drained, green peas, drained, diced pimientos, drained, green onions, sliced (about 1 cup), frozen shoepeg corn, thawed, green bell pepper, diced, diced celery

tri-color spiral pasta, black beans, rinsed and drained, provolone cheese, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, parsley (to garnish ), vinegar, vegetable oil, sugar, black pepper, italian salad dressing mix

frozen corn, thawed, diced green peppers, diced sweet red peppers, diced celery, minced fresh parsley, chopped green onion, shredded parmesan cheese, ground cumin, salt, pepper, hot pepper sauce, cayenne pepper, olive oil or 3 tbsp vegetable oil (i used olive), garlic, minced (i used about 1 tbsp.+), lime juice

red onions, chopped, garlic cloves, minced, bell pepper, chopped (any color ), carrots, chopped, celery rib, chopped, frozen corn, frozen green beans, fresh spinach, chopped, russet potato, diced (small pieces), water, vegetable broth (preferably homemade ), sea salt, fresh ground black pepper, ground turmeric, dried oregano, dried tarragon, dried rosemary leaves, red pepper flakes, bay leaf, shell pasta (or any other small-shaped pasta)

extra virgin olive oil, white onion , coarsley chopped, stalks celery , coarsley chopped, garlic cloves, minced, boneless skinless chicken thighs, 1/2 inch dice (or bnls sknls chicken breasts), low sodium chicken broth (or 12 cups homemade ), carrot , rough chop, mushroom, sliced, green onions, chopped, red potatoes, large dice, cabbage, shredded, zucchini, diced, yellow squash, diced, diced tomatoes, frozen corn kernels, turnip, diced, frozen chopped spinach, broccoli floret (fresh or frozen ), sherry wine or 1/2 cup dry white wine, dried sweet basil leaves, poultry seasoning, picante sauce (not salsa!), crushed red pepper flakes, fresh ground black pepper, salt, soy sauce, kitchen bouquet (for color )

cold cooked rice, green onions, chopped, carrot, diced, fresh or frozen peas, thawed, soy sauce, minced fresh parsley, vegetable oil, egg, beaten, salt and pepper to taste

frozen california-blend vegetables, process cheese (velveeta), cubed, butter, divided, crushed butter-flavored crackers (about 13 crackers)

orange juice, cider vinegar, vegetable oil, sugar, torn mixed salad greens, mandarin oranges, drained, red onion, thinly sliced, radishes, thinly sliced, green onions, thinly sliced, dried cranberries, sunflower kernels, crumbled feta cheese, tomatoes, halved

chopped onion, butter, uncooked long grain rice, sweet red pepper, finely chopped, reduced-sodium chicken broth or vegetable broth, white wine or additional reduced-sodium chicken broth, dried thyme, pepper, frozen peas, grated parmesan cheese, divided

hatch green chilies (long, green chile peppers, sometimes called new mexican chiles), vegetable broth, zucchini, sliced, chopped onion, garlic, minced, red bell pepper, chopped, olive oil, ground cumin, ground allspice, dried oregano leaves, black pepper, freshly ground, green jalapeno powder (this stuff is fairly hot - so use your own judgment! if you can tsp find this you could use a little cup), diced tomatoes with garlic, yellow hominy, drained, fresh parsley, chopped, salt

sweet red peppers , julienned, green peppers , julienned, zucchini , julienned, carrots , julienned, olive oil or 1 tbsp vegetable oil, sliced red cabbage, salt, pepper, cider vinegar or 4 tsp white wine vinegar, water, sesame seeds, toasted

vegetable oil, vinegar, salt, chopped fresh chives or 1 tsp dried chives, approx) can pineapple chunks , reserve juice, syrup or juice drained from canned pineapple, coarsely shredded carrots, chopped chives for garnish

vegetable broth, quick-cooking pearl barley, kidney beans, rinsed and drained, red bell pepper, diced, diced zucchini, california almonds , roasted, diced scallions, extra virgin olive oil, balsamic vinegar, salt and pepper

eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth

chopped garlic, olive oil, raw vegetables , cut into strips or small pieces - i use a mixture for color and flavour, soy sauce, balsamic vinegar, honey, sesame oil, cornstarch, cooked rice or soba noodles

extra virgin olive oil (less if possible), carrot, thinly sliced, parsnip, thinly sliced, yellow squash , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, onion, finely diced, garlic clove, minced, salt & freshly ground black pepper, ground cumin, smoked paprika, caraway seed, tri-colored couscous or 1 1/2 cups regular couscous, low sodium vegetable broth, diced dried apricot, salted roasted almonds, coarsely chopped, chopped cilantro, plain yogurt , for serving

sugar, cider vinegar, vegetable oil, salt, paprika, french style green beans, drained, black-eyed peas, drained, baby green peas, drained, green onion, sliced, frozen white shoepeg corn, thawed, green bell pepper, diced, diced celery