239 colleen inn Recipes

cornbread stuffing mix (i like the trader joe s kind- includes a seasoning packet), low sodium chicken broth (i like college inn), sweet italian sausage (i like the publix kind that comes in 1 long casing- easier to cut, vs. several sausages), diced onions (yes- why bother dicing yourself ), diced celery (again ... ), diced shallots , onion, and garlic (this is a killer mix i found at trader joe s), chopped fresh sage, chopped fresh thyme leaves, olive oil, eggs, fresh cranberries, orange juice, spicy pecans (can be found at trader joe s, or use regular pecans), full orange , zest of, brown sugar

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder

mayonnaise, miracle whip, eggs, hard-boiled, peeled, saltine crackers (3 tubes or 3/4 box), stalks celery, jalapeno pepper, seeded (to taste), worcestershire sauce, salt (to taste), bell peppers, seeded, pimientos, anchovy fillets, onion, fresh garlic (to taste)

kidney beans, canned, drained, rinsed, onions, diced, low-fat sour cream, mayonnaise, horseradish, cider vinegar, garlic clove, finely chopped

ground cooked ham, sliced green onion, chopped green pepper, cooking oil, flour tortillas, shredded cheddar cheese (divided ), eggs, light cream, all-purpose flour, garlic powder, drops hot pepper sauce , such as tobasco, salsa, sour cream

cubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch

salmon fillets, hazelnuts, finely chopped, butter, water, shallot, chopped, frangelico or 1/2 cup hazelnut-flavored liqueur, heavy cream, salt, white pepper

college inn garden vegetable broth, peeled chopped tomatoes, any brand,undrained, shrimp, peeled and deveined (save shells), crab legs, shells on, stalks celery, chopped, carrot, chopped, green pepper, chopped, old bay seasoning (more or less to taste), salt & fresh ground pepper, to taste

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups

mayonnaise, cayenne pepper, egg white, lemon , juice of, only, cracker meal, extra fine, fresh lump crabmeat, butter, fresh breadcrumb

cornstarch, skim evaporated milk, reduced-sodium fat-free chicken broth (or beef broth, i use college inn)

water, cider vinegar, onions, chopped, carrots, chopped, stalks celery, chopped, gingersnaps, spices

flank steak, dry sherry, egg, salt, vegetable oil, cornstarch, light soy sauce, dark soy sauce, hoisin sauce, dry sherry, sugar, sesame oil, chicken stock, cornstarch, black pepper, tsb minced ginger, minced garlic, scallions , cut into 1 1/2 inch pieces, vegetable oil, vegetable oil

butter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)

butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour