Knoll's Country Inn B and B Brunch Enchiladas Recipe

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Knoll's Country Inn B and B Brunch Enchiladas
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Ingredients
13
Count
Nutrition
860
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
  2. Place 1/3 cup down the center of each tortilla; top with 3 T cheese.
  3. Roll up and place seam side down in greased 11 X 7 X 2 baking dish.
  4. In a bowl, beat eggs.
  5. Add cream, flour, garlic powder and hot pepper sauce. Mix well.
  6. Pour over tortillas.
  7. Cover and chill 8 hours or overnight.
  8. Remove from fridge 30 minutes before baking.
  9. Bake, covered, at 350 degrees F for 45 - 50 minutes or until knife inserted near the center comes out clean.
  10. Sprinkle with remaining cheese.
  11. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.76 Kcal (3600 kJ)
Calories from fat 415.92 Kcal
% Daily Value*
Total Fat 46.21g 71%
Cholesterol 263.86mg 88%
Sodium 1946.33mg 81%
Potassium 674.25mg 14%
Total Carbs 59.25g 20%
Sugars 12.42g 50%
Dietary Fiber 2.55g 10%
Protein 52.14g 104%
Vitamin C 17.2mg 29%
Iron 4.8mg 27%
Calcium 574mg 57%
Amount Per 100 g
Calories 189.22 Kcal (792 kJ)
Calories from fat 91.54 Kcal
% Daily Value*
Total Fat 10.17g 71%
Cholesterol 58.07mg 88%
Sodium 428.35mg 81%
Potassium 148.39mg 14%
Total Carbs 13.04g 20%
Sugars 2.73g 50%
Dietary Fiber 0.56g 10%
Protein 11.48g 104%
Vitamin C 3.8mg 29%
Iron 1.1mg 27%
Calcium 126.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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