Holiday Inn Peanut Butter Cup Cake Recipe

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Holiday Inn Peanut Butter Cup Cake
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Ingredients:

Directions:

  1. Directions:.
  2. Bake a white cake in a round cake pan. Let cool (refrigerating cakes will make it easier to frost). Take out of pan.
  3. Put all frosting ingredients in mixing bowl, beat until smooth. Frost the sides of cake with the peanut butter frosting.
  4. Break up refrigerated Reeses Peanut Butter Cups into crumbs (refrigerated cups will break up easier). Once broken divide the broken Reese cups in 2 batches (in half). Roll cake over one half of the Reeses Peanut Butter Cup crumbs. Set on cake stand. Frost the top of cake with the white frosting. Sprinkle left over Peanut Butter Cup crumbs on top. Then take any canned Chocolate Frosting and pipe designs around top and bottom of the cake.
  5. Take Hersheys Chocolate Syrup and do a zig zag motion over the cake. Place Reeses Mini Peanut Butter Cups around top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3585.28 Kcal (15011 kJ)
Calories from fat 1609.51 Kcal
% Daily Value*
Total Fat 178.83g 275%
Cholesterol 107.91mg 36%
Sodium 3676.25mg 153%
Potassium 5918.03mg 126%
Total Carbs 465.56g 155%
Sugars 287.6g 1150%
Dietary Fiber 3.72g 15%
Protein 52.83g 106%
Iron 3.4mg 19%
Calcium 456.5mg 46%
Amount Per 100 g
Calories 440.23 Kcal (1843 kJ)
Calories from fat 197.63 Kcal
% Daily Value*
Total Fat 21.96g 275%
Cholesterol 13.25mg 36%
Sodium 451.4mg 153%
Potassium 726.67mg 126%
Total Carbs 57.17g 155%
Sugars 35.31g 1150%
Dietary Fiber 0.46g 15%
Protein 6.49g 106%
Iron 0.4mg 19%
Calcium 56.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.9
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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