Directions:
- Pickle the beef for 3 days in water and vinegar mixture.
- Add spices (I wonder what they used? I'll choose my own), onions, carrots and celery.
- Roast as a regular pot roast. (I will use the weight to guide me on time).
- When the meat is done, make gravy from the juicce and vegetable mixture, thickening it with gingersnaps.
- Serve with noodles, potato dumplings and red cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.88 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.31mg | 1% | |
| Potassium | 137.75mg | 3% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.74 Kcal (104 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.62mg | 1% | |
| Potassium | 155.72mg | 3% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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