Directions:
- Preheat oven to 350°F.
- Coat salmon fillets with hazelnuts, pressing in lightly.
- Melt butter in saute pan and brown each piece of salmon about 30 seconds on each side or until golden.
- Transfer to a 13 x 9 baking pan; add water.
- Bake 20 to 25 minutes or until salmon is firm to the touch.
- While the salmon is baking, combine shallots and liqueur in a saucepan.
- Cook until reduced by half; add cream and cook for an additional 15 minutes or until mixture is reduced by half, stirring constantly.
- Continue to cook until mixture begins to thicken; stir in salt and pepper.
- To serve, ladle 1/4 cup of sauce onto each serving plate; place salmon fillets on sauce.
- Garnish as desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.36 Kcal (3183 kJ) | ||
| Calories from fat | 548.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.99g | 94% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 297.92mg | 12% | |
| Potassium | 923.93mg | 20% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 161.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 94% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 62% | |
| Sodium | 87.49mg | 12% | |
| Potassium | 271.34mg | 20% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 12.48g | 85% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 10% | |
| Calcium | 29.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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