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The Gray Goose Inn's Easy Buttery Pound Cake Recipe

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The Gray Goose Inn's Easy Buttery Pound Cake
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Ingredients
7
Count
Nutrition
395
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and butter/flour a 12-cup Bundt pan.
  2. Combine butter and cream cheese in a large bowl; beat until fluffy.
  3. Add sugar; beat five minutes.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in vanilla.
  6. Sift dry ingredients together; add to batter and mix well.
  7. Pour into prepared pan and bake for 50 to 60 minutes or until cake tests done.
  8. Cool in pan 25 minutes; remove from pan and cool completely on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.46 Kcal (1656 kJ)
Calories from fat 211.75 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 116.02mg 39%
Sodium 85.11mg 4%
Potassium 148.5mg 3%
Total Carbs 40.01g 13%
Sugars 15.34g 61%
Dietary Fiber 0.95g 4%
Protein 6.35g 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 395.92 Kcal (1658 kJ)
Calories from fat 212 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 116.16mg 39%
Sodium 85.21mg 4%
Potassium 148.67mg 3%
Total Carbs 40.06g 13%
Sugars 15.35g 61%
Dietary Fiber 0.95g 4%
Protein 6.36g 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 63.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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