121 colleen colcannon Recipes

yukon gold potatoes, shredded cabbage, heavy cream, butter, salt and pepper to taste

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

cabbage, shredded, water, potatoes, peeled and quartered, milk, chopped green onions, salt and coarsely ground pepper to taste, butter, melted, crumbled cooked bacon and minced fresh parsley

potatoes, peeled and cubed, bacon, head cabbage, chopped, onion, chopped, milk, salt and pepper to taste, butter, melted

potatoes, peeled and cubed, head cabbage, chopped, green onions, chopped, butter, softened, half-and-half cream, salt and black pepper to taste

potatoes, shredded cabbage, onion, chopped, skim milk, butter, cream cheese, salt and ground black pepper

red potatoes, quartered, head cabbage, cored and shredded, butter, butter, minced garlic, green onions, sliced, white parts and tops separated, white pepper to taste, hot milk, leftover corned beef, cut into pieces and warmed

potatoes, peeled and cut into chunks, milk, mayonnaise, unsalted butter, bacon, chopped, onion, diced, garlic, minced, cayenne pepper, head cabbage, sliced into thin strips, water, salt and ground black pepper to taste, fully cooked ham, cut into bite-size pieces

potatoes, peeled and boiled, butter, salt, black pepper, milk, sour cream, kale, steamed and chopped, onion, grated

baking potatoes, shredded green gcabbage , 3/8 shreds, onion , chpped finely, oil, soy sauce, dill seed, butter, lemon juice, salt, pepper, cream, sour cream, to top (optional), fresh snipped dill or chives (optional)

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives

russet potatos whole, whole savoy cabbage trimmed , pale-green leaves finely shredded (4 cups), whole leek pale green & white parts only, cut into 1/2 inch dice, milk, unsalted butter, nutmeg freshly grated

potatoes peeled and cubed, bacon, head cabbage chopped, onion, large chopped, milk, butter melted, salt to taste, pepper to taste

potatoes, kale, leeks, milk, salt, pepper, ground mace, butter

potatoes, peeled and cubed (about 2-1/2 lb), chopped cabbage, onion, chopped, butter, salt, pepper

potatoes, peeled and cubed, chopped cabbage, milk, salt, pepper, green onions, chopped, chopped leek (white portion only ), butter, cubed, minced fresh parsley

eggs, at room temperature, sugar, pumpkin puree, lemon juice, flour, baking soda, pumpkin pie spice, salt, cream cheese, vanilla, powdered sugar, margarine or 4 tbsp butter