164613 collard green squash fennel and turnip soup Recipes

olive oil, butter, onion, chopped, red pepper flakes, garlic, finely chopped, collard greens, chopped, vegetable stock, tomatoes, seeded and chopped, salt and freshly ground black pepper

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste, garlic cloves, crushed and chopped

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens

salt, collard greens, bacon, salt and freshly ground black pepper, bring a large pot of salted water, over medium heat , to a boil.

olive oil, smoked salt pork (thickly sliced ) or turkey wings, onion, halved, chicken broth, red chili flakes, salt, white vinegar, garlic powder, fresh collard greens, washed, stems removed and roughly chopped, garlic, sweet maple cornbread , recipe follows, cornmeal, all-purpose flour, baking powder, maple syrup, salt, oil, eggs, milk, butter, softened

freshly minced garlic, sea salt, seasoned salt, cracked black pepper, olive oil, turkey legs, collard green leaves, fistful fresh sage leaves, water

olive oil , to saute, onion, diced, apple cider vinegar, balsamic vinegar, water, collard greens, roughly chopped, vegetable base (concentrated vegetable stock), cayenne pepper, sugar

young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt

young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt

fresh collard greens, pure olive oil, onion, minced, garlic, minced

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

fresh collard greens, bacon grease, salt, sugar, fatback or a ham hock, black pepper, baking soda, water

bacon - crisp-cooked and crumbled, olive oil, onion - diced, garlic - crushed, frozen bag of black-eyed peas, chicken stock to cover peas (water can be substituted), frozen bag of collard greens, red pepper flakes - to your taste for spice, salt and fresh ground pepper to taste

smoked turkey wing, skinned, olive oil, dried anaheim chile, stemmed and chopped (about 3 tbsp), chopped onion, garlic clove, minced, collard greens, chopped, salt, crushed red pepper, freshly ground black pepper, lemon juice

vegetable oil, boneless, skinless chicken breats (8 oz each), coarse salt and freshly ground pepper, onion chopped, stalk celery diced, apple cider vinegar, sweet potates peeled and diced, coarsely chopped collard greens, low sodium chicken stock, cooked brown rice

sweet onion, chopped, olive oil, fresh collard greens, washed, trimmed, and chopped, salt