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Vegetarian Southern-style Collard Greens Recipe

Vegetarian Southern-style Collard Greens Recipe

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Vegetarian Southern-style Collard Greens

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Ingredients:

Serving

Directions:

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.86 Kcal (3102 kJ)
Calories from fat	67.65 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	7.63mg	3%
Sodium	27907.12mg	1163%
Potassium	347.83mg	7%
Total Carbs	135.64g	45%
Sugars	1.72g	7%
Dietary Fiber	5.25g	21%
Protein	3.99g	8%
Vitamin C	46.6mg	78%
Calcium	272.7mg	27%

Amount Per 100 g
Calories	212.19 Kcal (888 kJ)
Calories from fat	19.38 Kcal
		% Daily Value*
Total Fat	2.15g	12%
Cholesterol	2.19mg	3%
Sodium	7992.89mg	1163%
Potassium	99.62mg	7%
Total Carbs	38.85g	45%
Sugars	0.49g	7%
Dietary Fiber	1.5g	21%
Protein	1.14g	8%
Vitamin C	13.3mg	78%
Calcium	78.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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