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Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe

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Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

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Ingredients:

Serving

2 tbsp olive oil
1 to 2-lb smoked salt pork (thickly sliced ) or turkey wings
1 onion, halved
1 quart chicken broth
1 tsp red chili flakes
1 tsp salt
2 tbsp white vinegar
1/2 tsp garlic powder
2 lb fresh collard greens, washed, stems removed and roughly chopped
6 cloves garlic
sweet maple cornbread , recipe follows
cooking spray
1 cup cornmeal
1 cup all-purpose flour
4 tsp baking powder
4 tbsp maple syrup
2 tsp salt
1/4 cup oil
2 eggs
1 cup milk
2 tbsp butter, softened

Directions:

Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
Sweet Maple Cornbread:
Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
Once baked, remove from the oven and brush with butter. Serve immediately.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Copyright 2009 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1578.27 Kcal (6608 kJ)
Calories from fat	1296.55 Kcal
		% Daily Value*
Total Fat	144.06g	222%
Cholesterol	195.56mg	65%
Sodium	5871.27mg	245%
Potassium	1120.8mg	24%
Total Carbs	54.59g	18%
Sugars	12.09g	48%
Dietary Fiber	8.62g	34%
Protein	19.39g	39%
Vitamin C	66.5mg	111%
Iron	1.5mg	8%
Calcium	601.6mg	60%

Amount Per 100 g
Calories	254.3 Kcal (1065 kJ)
Calories from fat	208.91 Kcal
		% Daily Value*
Total Fat	23.21g	222%
Cholesterol	31.51mg	65%
Sodium	946.02mg	245%
Potassium	180.59mg	24%
Total Carbs	8.8g	18%
Sugars	1.95g	48%
Dietary Fiber	1.39g	34%
Protein	3.13g	39%
Vitamin C	10.7mg	111%
Iron	0.2mg	8%
Calcium	96.9mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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