125 cold roasted potatoes Recipes

  • Heritage Pork Roast (Crock Pot)
    apple juice or 1/2 cup apple cider and
    10 More
    apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch
    7 hour 20 min, 11 ingredients
  • Italian Pot Roast with Fresh Fennel
    boneless beef chuck pot roast, garlic powder and
    13 More
    boneless beef chuck pot roast, garlic powder, vegetable oil, beef broth, dry red wine or cranberry juice, garlic, minced, new potatoes, quartered, carrots , halved lengthwise and bias-sliced into 2-inch pieces, fennel bulbs, trimmed, cored, and cut into thin wedges, onion, cut into thin wedges, cold water, all-purpose flour, salt to taste, ground black pepper to taste
    2 hour 40 min, 15 ingredients
  • Cajun Pork Loin Roast in a Crock Pot
    onion, diced, celery ribs, diced and
    15 More
    onion, diced, celery ribs, diced, bell pepper, diced (i like to use red or yellow ), carrot, diced, potatoes, butter, garlic cloves, minced, thyme, paprika, salt, pepper, ground mustard powder, hot pepper sauce, bay leaves, boneless pork loin roast (roughly 4 lbs.), cornstarch, cold water
    6 hour , 17 ingredients
  • Classic Pot Roast with Winter Veggies
    boneless beef bottom round roast, salt and
    13 More
    boneless beef bottom round roast, salt, ground black pepper, vegetable oil, reduced-sodium beef broth, dry red wine, onion coarsely chopped, dried marjoram crushed, dried thyme crushed, garlic minced, winter squash peeled and cubed, parsnips peeled and cubed, sweet potatoes peeled and cubed, cold water, cornstarch
    2 hour 55 min, 15 ingredients
  • Beef N Potato Pie
    king arthur unbleached all-purpose flour, salt and
    18 More
    king arthur unbleached all-purpose flour, salt, onion powder, butter-flavored shortening, cold water, chopped green pepper, chopped sweet red pepper, onion, chopped, canola oil, divided, cubed cooked roast beef, condensed beefy mushroom soup, undiluted, mushroom stems and pieces, drained, worcestershire sauce, garlic powder, pepper, cornstarch, water, sliced cooked peeled potatoes, egg, lightly beaten
    1 hour 25 min, 20 ingredients
  • Smashed Potatoes with Roasted-Garlic Gravy
    head garlic, olive oil plus additional for drizzling and
    15 More
    head garlic, olive oil plus additional for drizzling, leek, quartered and washed, onion, left unpeeled, quartered, carrots, quartered, parsnip, quartered, celery ribs, quartered, turkish or 1/2 california bay leaf, black peppercorns, dry white wine, soy sauce, cold water, boiling potatoes, unsalted butter , cut into pieces, extra-virgin olive oil, unsalted butter, all-purpose flour
    1 hour 15 min, 17 ingredients
  • Wisconsin Romano and Roasted Garlic Mashed Potatoes
    olive oil, garlic cloves, peeled, baking potatoes, peeled and
    6 More
    olive oil, garlic cloves, peeled, baking potatoes, peeled, cold water, milk, butter, wisconsin romano cheese, grated, plus additional for garnish, salt, pepper
    50 min, 9 ingredients
  • Danish Bubble
    chopped onions, cold cooked potatoes and
    8 More
    chopped onions, cold cooked potatoes, oil or 1/2 cup butter, leftover meat such as roast beef, lightly cooked bacon, chopped, salt and pepper, worcestershire sauce, eggs, chives, grated cheddar cheese
    20 min, 10 ingredients
  • Personal Pot Roasts
    beef shanks (about 1-1/2 lb) and
    11 More
    beef shanks (about 1-1/2 lb), king arthur unbleached all-purpose flour, divided, cold water, divided, beef broth, onion soup mix, garlic clove, minced, worcestershire sauce, dried thyme, potato, peeled and cut into eighths, carrots , cut into 2-inch pieces, pearl onions, salt and pepper to taste
    10 min, 12 ingredients
  • New England Pot Roast
    kosher salt, ground black pepper, water, red wine and
    8 More
    kosher salt, ground black pepper, water, red wine, celery, chopped large size, beef base, fresh thyme, white potatoes, cut in half, carrots , cut in fourths, onions , cut in half if bigger, cold water, flour
    3 hour 20 min, 13 ingredients
  • Stuffed Roast Tomatoes
    beef tomatoes, very large, shallots, chopped, ground beef and
    9 More
    beef tomatoes, very large, shallots, chopped, ground beef, oil, for frying, white wine, fresh thyme, bay leaf, garlic paste, tomato paste, chili powder, mashed potatoes, cold (made with olive oil), cheddar cheese (small slices)
    40 min, 12 ingredients
  • Best Ever Crock Pot Roast
    boneless beef chuck or 1 (4 lb) beef shoulder or 1 (4 lb)... and
    7 More
    boneless beef chuck or 1 (4 lb) beef shoulder or 1 (4 lb) blade pot roast, salt, pepper, prepared horseradish, potatoes, cut in half, carrots , cut into fourths, onions, skins removed and sliced, cold water
    8 hour 20 min, 8 ingredients
  • Sweet Potato Biscuits (Emeril Lagasse) Sweet Potato Biscuits (Emeril Lagasse)
    flour, baking powder, baking soda, salt, sugar and
    4 More
    flour, baking powder, baking soda, salt, sugar, cold butter, mashed roasted sweet potatoes, ground pecans, half and half
    35 min, 9 ingredients
  • Huzarensla (Dutch Meat and Potato Salad) Huzarensla (Dutch Meat and Potato Salad)
    chopped cooked cold left over meat (ham, roast beef, chic... and
    9 More
    chopped cooked cold left over meat (ham, roast beef, chicken, etc.), cooked beets, chopped (fresh or canned ), cooked potatoes, chopped (preferably less starchy white potatoes, not russets), tart apple, chopped, pickled pearl onions or 4 fresh green onions, chopped, pickle, chopped, pickle juice, mayonnaise or 1 cup salad dressing, maggi seasoning (or kitchen bouquet seasoning, or soy or worcestershire), salt and pepper
    30 min, 10 ingredients
  • Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette
    olive oil, fresh rosemary, garlic, coarsely chopped and
    21 More
    olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil
    24 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients
  • Bubble And Squeak Bubble And Squeak
    butter, onion, peeled and finely chopped and
    5 More
    butter, onion, peeled and finely chopped, cold roast or boiled potatoes, roughly chopped, cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it s potatoes and cabbage), sunflower oil, salt and pepper to taste, eggs for each helping
    10 min, 7 ingredients




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