Best Ever Crock Pot Roast Recipe

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Ingredients:

Serving

1 (4 lb) boneless beef chuck or 1 (4 lb) beef shoulder or 1 (4 lb) blade pot roast
1 -2 tsp salt
1 tsp pepper
1 (8 oz) jar prepared horseradish
8 small potatoes, cut in half
8 medium carrots , cut into fourths
8 small onions, skins removed and sliced
1 cup cold water

Directions:

In 12-inch skillet, cook beef over medium heat until brown on all sides.
In 4- to 6-quart slow cooker, place potatoes, carrots and onions.
Place beef on vegetables.
In small bowl, mix horseradish, salt and pepper; spread evenly over beef.
Pour water into slow cooker. Cover and cook on Low heat setting 8 to 10 hours. Some slow cookers (like mine) cook faster so adjust time according to how you know your slow cooker usually works.
You can adjust the vegetables to put in more or less of what you like or don't like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.91 Kcal (1239 kJ)
Calories from fat	87.13 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	38.55mg	13%
Sodium	605.37mg	25%
Potassium	935.2mg	20%
Total Carbs	38.97g	13%
Sugars	11.34g	45%
Dietary Fiber	7.31g	29%
Protein	14.74g	29%
Vitamin C	12mg	20%
Vitamin A	1.9mg	64%
Iron	2.5mg	14%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	84 Kcal (352 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	15%
Cholesterol	10.94mg	13%
Sodium	171.85mg	25%
Potassium	265.48mg	20%
Total Carbs	11.06g	13%
Sugars	3.22g	45%
Dietary Fiber	2.07g	29%
Protein	4.19g	29%
Vitamin C	3.4mg	20%
Vitamin A	0.5mg	64%
Iron	0.7mg	14%
Calcium	25.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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