1466 garlic cilantro beef Recipes

elbow macaroni, onions, finely chopped, butter, garam masala powder, cumin powder, green chili, chopped, coriander leaves, chopped (cilantro), beef mince, salt and pepper, yoghurt, garlic, crushed

olive oil, ground beef, salt, dried oregano, cumin, red kidney beans, drained, rinsed, and lightly mashed, garlic cilantro salsa, fajita-size tortillas, monterey jack cheese, shredded (1/2 cup), colby cheese, shredded (1/2 cup)

beef bones, whole large onion, whole ginger root, head garlic, olive oil, star anise, cardamom, coriander seeds, fennel seeds, cinnamon, fish sauce, sugar, beef brisket, beef balls, rice noodles, whole onion, cilantro, bean sprouts, srirracha, hoisin sauce, lime wedges, thai basil

bottom round beef roast (approx . 3 lbs), poblano peppers , roasted over open flame, put into paper bag, outer skins removed, seeded and chopped, bell peppers , prepare same as poblano (2 red and 1 green), chicken broth or 2 cups beef broth, yellow onions, coarsely chopped, minced garlic cloves, cilantro, coarsely chopped, whole tomatoes, dried oregano, garlic powder, onion powder, cayenne, chili powder, ground coriander, cumin, black pepper, chipotle pepper, adobo sauce

rice noodles (about the width of fettuccine), peanut oil, minced ginger, freshly chopped garlic, good beef stock or 8 cups chicken stock, nuoc nam (vietnamese fish sauce), stalk lemongrass, sliced, spring onions, chopped, cinnamon stick, star anise, satay sauce (i use ayam brand, mild), sriracha sauce (chili sauce) or 1/2-1 tsp sambal oelek (optional), filet of beef, sliced thinly (or sauteed chicken strips), red chili pepper, finely sliced, bean sprouts , blanched briefly in boiling water, peanuts, chopped, fresh cilantro , basil and mint,chopped separately, spring onions, sliced, sweet onion, sliced thinly and marinated in vinegar, limes, cut into wedges, sriracha sauce

olive oil, ground pork, ground beef, chuck steak, fat trimmed, cut into 1-inch cubes, garlic cloves, minced, water, ground cumin, chili powder, dried oregano, salt, cayenne pepper, tomato paste, sugar, diced fresh tomatoes, diced onions, diced red bell peppers, canned black beans, drained, rinsed (from three 15-oz cans), chopped fresh cilantro, beef broth, grated cheddar cheese

hot italian sausage links, casings removed, and sliced, garlic, minced, beef broth, italian-style stewed tomatoes, white hominy, sliced carrots, great northern beans, undrained, zucchini, cubed, chopped fresh cilantro, ground black pepper, salt

beef mince (as fine as you can get or you can give it 1 round in a blender), soya sauce, lime juice or 2 tbsp vinegar (i use vinegar mostly), salt (take into consideration the amount of that is in the soya sauce you use), cube gingerroot, minced fine (i sometimes use even more), garlic, minced fine, cumin seed , roasted and ground, coriander seed , roasted and ground (i make my own cumin and coriander powders this way and keep them in airtight bottles for upto a week), cayenne powder, turmeric powder, garam masala powder, onions, minced fine, mint leaves, chopped, cilantro, chopped, green chilies (deseeded and chopped fine), freshly grated coconut or 1 cup desiccated coconut or 1 cup unsweetened coconut (if you are using dessicated coconut or unsweetened coconut instead of the fresh then soak in 1/2 cup) (optional), black pepper, egg, beaten, semolina or breadcrumbs, to coat, oil , for shallow frying

beef flank steak, onion, chopped, sweet green pepper, cup into 1/2 inch pieces, jalapeno peppers, chopped, fresh cilantro, snipped, chili powder, ground cumin, ground coriander, bottled minced garlic, salt, stewed tomatoes, flour tortillas (7-inch), lime juice (up to 3 tsp) (optional), shredded colby-monterey jack cheese, guacamole, sour cream, salsa

olive oil, white onion, cut into 1/2 inch cubes, minced garlic, chopped green pepper, chopped canned tomato, paprika, dry oregano, dried cilantro, beef top round steak, cut into 1 inch cubes, dry sherry, peeled potatoes, cut into 1 inch cubes, salt, white pepper, white rice , as an accompaniment

olive oil, onion, minced, sofrito ( garlic, cilantro, sweet peppers), red bell pepper, minced, tomato paste, adobo (salt, freshly ground black pepper, and dominican oregano), chopped fresh cilantro, ground beef, salt and freshly ground black pepper, all-purpose flour, plus more for dusting, sugar, salt, butter, white vinegar, water, egg, guava paste, white vinegar, water, rum, olive oil or neutral tasting oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef sirloin, head bok choy, white onion, red bell pepper, leaves fresh basil, garlic cloves, cilantro, soy sauce, sesame oil, ginger paste, red pepper flakes, pepper, salt, szechwan seasoning (chili pepper, ginger, red pepper, garlic, brown sugar mix), rice vinegar

canola oil, yellow onion, diced, garlic cloves, ground beef, paprika, chili powder, dried oregano, black beans, tortilla chips, tex-mex cheese, shredded, scallions, chopped, tomatoes, cored and diced, pitted black olives, sliced, canned jalapeno slices (jarred ), avocados, pitted and skinned, lemon , juice of, olive oil, sour cream, salt & fresh ground pepper, fresh cilantro, fresh

beef cubes, red potatoes cut into chunks, diced tomatoes, onion chopped, marsala cooking wine, fresh cilantro chopped, garlic cloves smashed, cumin, red pepper flakes, coriander, salt, olive oil

olive oil, ground pork, ground beef, chuck steak, fat trimmed, cut into 1-inch cubes, garlic cloves, minced, water, ground cumin, chili powder, dried oregano, salt, cayenne pepper, tomato paste, sugar, diced fresh tomatoes, diced onions, diced red bell peppers, canned black beans, drained, rinsed (from three 15-oz cans), chopped fresh cilantro, beef broth, grated cheddar cheese

beef stew meat, trimmed and cubed, oil, onion, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (teasing about 20!), chili powder, oregano, mexican is best, ground cumin, crushed red pepper flakes , obviously to suit your own taste, chopped tomatoes , use juice also, tomato paste, beef broth, water, salt and pepper, to taste, shredded cheese, sour cream, chopped jalapeno, chopped onion, snipped cilantro

beef short ribs or stew meat, onion, ras-el hanout, chopped, peeled ginger, garlic, chopped, diced tomatoes with juices, beef broth, dried apricots, raisins, garbanzo beans, cornstrach and water, steamed couscous, chopped fresh cilantro

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper