Stuffed Roast Tomatoes Recipe

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Ingredients:

Serving

2 large beef tomatoes, very large
2 shallots, chopped
7 oz ground beef
1 tbsp oil, for frying
1/2 cup white wine
1 sprig fresh thyme
1 bay leaf
1 tsp garlic paste
1 tsp tomato paste
1 tsp chili powder
7 oz mashed potatoes, cold (made with olive oil)
8 slices cheddar cheese (small slices)

Directions:

Preheat oven to 425°F
Cut off the tops of the tomatoes and use a spoon to remove the flesh and seeds (reserve these). Place the tomatoes upside down on a baking tray so that the juices drain out.
Fry the shallots and ground beef in a little oil until cooked through.
Add the flesh from the tomatoes, the white wine, thyme and bay leaf and reduce the liquid by two thirds.
When the mince has reduced, stir in the garlic paste, the tomato paste and chili powder.
Spoon some of the cold mashed potato into each of the hollowed tomatoes and then pour in the beef mixture. Top with slices of the cheese and bake in the oven for 10-15 minutes.
Serve garnished with some of the beef stuffing and drizzle the juices from the pan over the tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1453.18 Kcal (6084 kJ)
Calories from fat	851.04 Kcal
		% Daily Value*
Total Fat	94.56g	145%
Cholesterol	179.12mg	60%
Sodium	1419.89mg	59%
Potassium	1765.84mg	38%
Total Carbs	89.86g	30%
Sugars	12.01g	48%
Dietary Fiber	6.88g	28%
Protein	56.09g	112%
Vitamin C	19.1mg	32%
Iron	7.2mg	40%
Calcium	916.7mg	92%

Amount Per 100 g
Calories	219.99 Kcal (921 kJ)
Calories from fat	128.84 Kcal
		% Daily Value*
Total Fat	14.32g	145%
Cholesterol	27.12mg	60%
Sodium	214.95mg	59%
Potassium	267.33mg	38%
Total Carbs	13.6g	30%
Sugars	1.82g	48%
Dietary Fiber	1.04g	28%
Protein	8.49g	112%
Vitamin C	2.9mg	32%
Iron	1.1mg	40%
Calcium	138.8mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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