376556 cold pepper mustard salad cheesy toasts Recipes

spaghetti, carrot, shredded, kirby cucumber, cut into 1/4 inch dice, firm tofu, cut into 1/2 inch dice, cashews , roasted and chopped, canola oil, fresh lime juice, toasted sesame oil, kosher salt

whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled

thick cooked ham, eggs, beaten, milk, salt and pepper, butter, flour, milk, salt and pepper, shredded cheddar cheese, toasted english muffins (12 halves)

lean ground beef, diced tomatoes, ketchup, bottled barbecue sauce, worcestershire sauce, chopped pickled jalapeno peppers (optional), liquid from jalapeno pepper (optional), frozen garlic texas toast thick bread, shredded sharp cheddar cheese

chicken broth, water, salt, black pepper, onion powder, cayenne pepper, mustard powder, soy sauce, worcestershire sauce, diced potatoes, drained (add an extra can if you want chunkier soup), crushed tomatoes seasoned with basil garlic & oregano, whipping cream, velveeta cheese, cut into chunks, sharp cheddar cheese, shredded, flour

unsalted butter, fresh ravioli (type of your choice), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh basil pesto, crumbled goat cheese, tomatoes, sliced in 1/4 inch rounds, salt, pepper

cauliflower, florets only, leeks , cut into thin slices or 14 oz scallions, chopped, broccoli or 1/2 lb green beans, grated cheese, eggs, light cream, salt and pepper, mustard

macaroni, tomatoes - peeled, seeded and diced, stalks celery, chopped, tuna, light mayonnaise, italian-style salad dressing, white sugar, ground black pepper

hard-boiled eggs, diced, macaroni, uncooked, frozen green peas, thawed and drained, tuna, drained and flaked, mayonnaise (the amount depends on how moist or dry you like your salad), salt ( or to taste), pepper ( or to taste)

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

red potatoes, cider vinegar, mayonnaise, mustard powder, chopped fresh parsley, chopped fresh tarragon, very thinly sliced garlic, fine chopped cornichons (gherkins), dice red onion, sliced celery, kosher salt, fresh ground black pepper

red potatoes, large diced, cider vinegar, mayonnaise (homemade if possible), mustard powder, chopped parsley, chopped fresh tarragon, very thinly sliced garlic, fine chopped cornichons, dice red onion, sliced celery, kosher salt, freshly ground black pepper

cooked rice, cooked, peeled and deveined shrimp, fresh mushrooms, sliced, sliced water chestnuts, chopped green pepper, sliced roasted peppers,drained, chopped fresh parsley, chopped fresh chives, olive oil, white vinegar, soy sauce, dijon mustard, hot sauce, salt and pepper to taste

vegetable oil, grated lemon rind, lemon juice, worcestershire sauce, prepared mustard, salt, rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces, romaine or leaf lettuce, torn into bite-size pieces, swiss cheese , cut into 1/4-inch strips, chopped green pepper, chopped green onion

coloured rotini pasta (cooked, drained and rinsed under cold water), chopped cooked ham, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, plum tomato, chopped, red onion, chopped, frozen peas, thawed, crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese), fresh ground black pepper (to taste), salt (to taste if needed), mayonnaise, prepared hidden valley original ranch dressing (can use more , or use favorite brand ranch dressing), red wine vinegar, seasoning salt (or use 1/2 tsp white salt), minced fresh garlic (or use 1 tsp garlic powder, or to taste)

kraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish