Cold-Fashioned Potato Salad (Alton Brown) Recipe

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Cold-Fashioned Potato Salad (Alton Brown)
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Ingredients:

Directions:

  1. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
  2. In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.91 Kcal (2076 kJ)
Calories from fat 279.68 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 17.33mg 6%
Sodium 934.9mg 39%
Potassium 1403.07mg 30%
Total Carbs 48.76g 16%
Sugars 4.64g 19%
Dietary Fiber 6.58g 26%
Protein 6.7g 13%
Vitamin C 32.5mg 54%
Iron 3.3mg 18%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 130.04 Kcal (544 kJ)
Calories from fat 73.34 Kcal
% Daily Value*
Total Fat 8.15g 48%
Cholesterol 4.54mg 6%
Sodium 245.15mg 39%
Potassium 367.92mg 30%
Total Carbs 12.78g 16%
Sugars 1.22g 19%
Dietary Fiber 1.73g 26%
Protein 1.76g 13%
Vitamin C 8.5mg 54%
Iron 0.9mg 18%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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