Directions:
- Combine first 6 ingredients in a jar. Cover tightly, and shake jar vigorously. Place beef in a shallow dish; pour lemon mixture over beef. Cover and refrigerate at least 3 hours.
- To serve, combine lettuce, cheese, green pepper, onion, and beef mixture in a large salad bowl; toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.22 Kcal (2743 kJ) | ||
| Calories from fat | 538.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 92% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 13% | |
| Sodium | 314.79mg | 13% | |
| Potassium | 335.07mg | 7% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1.2mg | 6% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 177.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 92% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 13% | |
| Sodium | 103.54mg | 13% | |
| Potassium | 110.22mg | 7% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 4.79g | 29% | |
| Vitamin C | 8.2mg | 42% | |
| Iron | 0.4mg | 6% | |
| Calcium | 111.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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