1461 cold pepper green Recipes

greens (or more of spinach , collards, dandelions, broccoli raab, etc.), salt and pepper, extra virgin olive oil , to taste, fresh lemon juice , to taste, lemon , wedges

flour, cornstarch, salt, pepper, cold water, green beans, lemon, cut into wedges (for serving), vegetable oil, for frying

soba noodles (can substitute spaghetti), dark sesame oil , plus, dark sesame oil, soy sauce, sugar, tahini, rice wine vinegar, cayenne pepper (to taste), green onion, sliced thin (greens & whites ), toasted sesame seeds

crunchy peanut butter, coconut milk, curry powder, sesame seeds, sugar, toasted sesame oil, garlic salt, black pepper, green onions, thinly sliced, linguine (whole wheat best) or 13 oz spaghetti (whole wheat best)

green tomatoes (3-in diameter, cored & chopped), green bell pepper (chopped ), cucumber (7-in, peeled, seeded & chopped ), parsley (a handfull per recipe), cilantro (a handfull per recipe), lime juice (fresh , about 2 juicy limes), avocado (4-in, peeled, pitted & diced ), garlic clove (minced ), salt, ground cumin, olive oil (extra virgin), red wine vinegar, honey (or sugar), cold water, black pepper (to taste), cayenne pepper (to taste), tortilla chips (optional garnish )

olive oil, chopped onion, garlic, minced, chopped green bell pepper, tomato sauce, crushed tomatoes, salt, chili powder, white sugar, ground black pepper, bay leaf, stuffed peppers, green bell peppers, tops removed, seeded, ground beef, minced onion, chopped celery, cold, cooked white rice, grated parmesan cheese, salt and pepper to taste

green beans, trimmed and washed, garlic, minced, salt, red wine vinegar, walnut oil or 2 tbsp olive oil, toasted walnuts, fresh ground pepper

green cabbage, cored and diced , about 6 cups, vegetable broth, caraway seed, extra virgin olive oil, onion, diced, mushroom (shiitake, if possible), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika (smoked, sweet and or hot ), salt, lots black pepper

green cabbage, cored and roughly chopped, vegetable stock, extra virgin olive oil, onion, diced, shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. ), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika, salt , to taste, white pepper , to taste

uncooked spiral shaped pasta, orange bell pepper, diced, garlic cloves, minced, spicy brown mustard, salt, tomatoes, chopped, yellow bell pepper, chopped, yellow onion, sliced into thin rings, pine nuts, white balsamic vinegar, lime juice, extra virgin olive oil, dried dill weed, fresh ground black pepper, bread, toasted, cheddar cheese, paprika

angel hair pasta, sesame oil, chunky peanut butter, chicken or 1/2 cup vegetable stock, low sodium soy sauce, sesame oil, worcestershire sauce, sugar, white pepper, green onion, diced, chopped peanuts, toasted sesame seeds

dijon mustard, honey, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, string beans, fresh, trimmed, steamed, pine nuts, black currants

unsalted butter, ruby red grapefruit , zested and juiced, extra-virgin olive oil, whole branzino , 1 1/2 lb each, gutted and scaled, kosher salt and freshly ground black pepper, green olive couscous , recipe follows, kosher salt, green beans, trimmed, cold water, couscous, champagne vinegar, extra-virgin olive oil, plus more for drizzling, ruby red grapefruit , zested and juiced, fennel bulb, sliced paper thin, a few fronds reserved, freshly ground black pepper, pine nuts, toasted, pitted and chopped green olives

live lobsters, olive oil, salt and freshly ground pepper, skewers, soaked in cold water, green curry-mango sauce , recipe follows, chopped cilantro leaves, for garnish, lime wedges, for garnish, black caviar , optional, canola oil, red onion, coarsely chopped, garlic, chopped, chopped fresh ginger, serrano chile, coarsely chopped, green curry paste, ripe mangoes, peeled, pitted, and coarsely chopped, water, fresh lime juice, chopped cilantro leaves, honey, salt and freshly ground pepper

ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .

green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped

cream cheese, softened, green onion, chopped, italian dressing mix, roasted red peppers, well drained & chopped, parmesan cheese, sour cream

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.