Directions:
- In a food processor, blend the cream cheese, sour cream and dressing envelope
- Pour mixture into a mixing bowl - add peppers and onions - mix well to combine
- Refrigerate for 1-2 hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.33 Kcal (2003 kJ) | ||
| Calories from fat | 365.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.58g | 62% | |
|---|---|---|---|
| Cholesterol | 126.84mg | 42% | |
| Sodium | 700.3mg | 29% | |
| Potassium | 358.07mg | 8% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 66.4mg | 111% | |
| Iron | 16.8mg | 94% | |
| Calcium | 481.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 62% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 42% | |
| Sodium | 281.02mg | 29% | |
| Potassium | 143.69mg | 8% | |
| Total Carbs | 4.87g | 4% | |
| Sugars | 1.93g | 19% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 6.65g | 33% | |
| Vitamin C | 26.6mg | 111% | |
| Iron | 6.8mg | 94% | |
| Calcium | 193.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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