102094 cold noodle nori spinach soup Recipes

refrigerated crescent roll dough, spinach dip (or a store-bought from the deli), frozen, chopped spinach, thawed and squeezed as dry as possible (after squeezing out at much moister as possible, i place the spinach between several layers of paper towels and pat dry), sour cream, mayonnaise, knorr brand vegetable soup mix, water chestnuts, diced, green onions, chopped fine

beef fillet (you can use boneless round, trimmed of fat), soy sauce, five spice powder, wasabi powder , or paste (to taste), cold water, cornstarch, salt and pepper to taste, canola oil, grated gingerroot (or more to taste), fresh spinach leaves, sliced water chestnuts

frozen spinach, thawed and lightly drained (i use 1 16 oz. bag of frozen chopped spinach), cream of mushroom soup, onion, chopped, mayonnaise, pepper jack cheese, grated, cheddar cheese, grated, fried onion rings, shoestring potatoes, almonds, buttered bread crumbs

bulk italian sausage, chicken broth, red potatoes, quartered and thinly sliced, italian salad dressing mix, fresh spinach or frozen chopped spinach

wide egg noodles, chunk chicken, drained, condensed cream of mushroom soup, garlic salt, ground black pepper

noodles, cooked and drained, tuna, drained, celery, chopped, onion, chopped, green pepper, chopped, mayonnaise, salt, milk, cheddar cheese, grated, cream of celery soup, toasted slivered almonds , optional

noodles , whole wheat, cheddar cheese , fat free, cream of mushroom soup , fat free, tuna, peas, frozen

noodles (cooked and drained ), onion (chopped ), tuna (can use 1 if desired), condensed cream of mushroom soup, milk, mayonnaise, sliced mushrooms (drained ), pepper, salt, garlic powder, breadcrumbs (tossed with 1 tbsp melted butter)

noodles, cooked, ghee or 2 tbsp butter, green pepper, chopped, celery, chopped, onion, chopped, eggs, beaten, any shredded cheese, sour cream, milk, onion soup mix (or 1/2 of an envelope), salt (if not using commercial onion soup), breadcrumbs, for topping (optional)

onions, chopped, onion soup, sauerkraut, drained, margarine, wide egg noodles, cooked, mushrooms, breadcrumbs, parmesan cheese

beef tenderloin, salt and pepper, cooked spinach, squeezed and chopped, julienned roasted red peppers or pimentos, garlic cloves, sliced, grated parmesan cheese, oil

butter, fresh spinach (coarsely chopped ), eggs, salt, cold water, black pepper

fresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese

cream cheese, softened, frozen spinach, thawed, well drained, parmesan cheese, grated, roasted red peppers, chopped

yellow squash, salt, divided, butter or margarine, melted and divided, grated parmesan cheese, divided, pepper, onion, chopped, frozen chopped spinach, cooked and well drained, sour cream, red wine vinegar, fine, dry breadcrumbs, cold butter or margarine, cut up

unflavored gelatin, cold water, frozen chopped spinach, mayonnaise, prepared horseradish, minced onion, lemon juice, salt, pepper, hot sauce, commercial sour cream, assorted crackers

king arthur unbleached all-purpose flour, white cornmeal, grated parmesan cheese, salt, cold butter, water, bulk pork sausage, chopped onion, chopped fresh mushrooms, garlic cloves, minced, ricotta cheese, eggs, frozen chopped spinach, thawed and well drained, shredded part-skim mozzarella cheese, parmesan cheese, king arthur unbleached all-purpose flour

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp