Make pork topping: Soak mushrooms in hot water to cover until tender, about 30 minutes. Drain well, discarding soaking liquid and stems, then finely chop caps.
While mushrooms soak, finely chop pork belly (partially frozen meat will be easier to chop; return pork to freezer if it's too thawed to chop), then bring to room temperature.
Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add peanut oil, swirling to coat wok evenly, and heat until just smoking. Reduce heat to moderate and stir-fry pork until no longer pink, about 3 minutes. Add mushrooms and shallots and stir-fry 2 minutes.
Add soy sauce, wine, and rock sugar and cook, stirring, until sugar is dissolved. Add water, licorice root, and salt and bring to a boil. Transfer to clay pot and simmer, uncovered, stirring occasionally, until mixture has reduced and thickened to a sauce-like consistency, about 1 hour. Discard licorice root.
Cook noodles and assemble dish: Bring stock to a simmer in a 3-quart saucepan.
Blanch bean sprouts in 6- to 8-quart pot of boiling unsalted water 30 seconds, then transfer to individual serving bowls. Boil noodles in same water according to package instructions, then drain and divide among 12 bowls. Sprinkle with cilantro and spoon pork topping over noodles. Add enough stock to almost cover noodles, then add 1/4 teaspoon vinegar to each bowl and top with 1/4 teaspoon mashed garlic and 1 shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.19 Kcal (1001 kJ)
Calories from fat	68.71 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	24.22mg	8%
Sodium	1360.84mg	57%
Potassium	280.18mg	6%
Total Carbs	32.81g	11%
Sugars	5.05g	20%
Dietary Fiber	3.88g	16%
Protein	13.02g	26%
Vitamin C	4.6mg	8%
Iron	1.6mg	9%
Calcium	39mg	4%

Amount Per 100 g
Calories	84.41 Kcal (353 kJ)
Calories from fat	24.25 Kcal
		% Daily Value*
Total Fat	2.69g	12%
Cholesterol	8.55mg	8%
Sodium	480.24mg	57%
Potassium	98.88mg	6%
Total Carbs	11.58g	11%
Sugars	1.78g	20%
Dietary Fiber	1.37g	16%
Protein	4.6g	26%
Vitamin C	1.6mg	8%
Iron	0.6mg	9%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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