172 cold cucumber vinegar Recipes

cucumbers, seeded and diced, peel if desired, chopped onion, minced jalapeno pepper, white vinegar, cold water, sugar, salt, pepper, cumin, cayenne pepper (optional), minced fresh cilantro

cucumbers, sliced, red onions, thinly sliced and separated into rings, vinegar, cold water, chopped fresh dill or 1 tsp dried dill, sugar, salt, pepper

fresh chinese egg noodles, salt, sesame oil, bone-in skin-on chicken breasts (about 1 1/2 lb.), vegetable oil, minced fresh gingerroot, smooth natural-style peanut butter, soy sauce, sugar, rice wine vinegar, hot sauce (chili paste or tabasco), water (or more ), cucumber, peeled, seeded, and cut into 1/4 inch dice, scallions, white and light green parts finely chopped, sesame seeds, toasted

uncooked dried udon noodles, rice vinegar, dark sesame oil, low-sodium soy sauce, honey, sambal oelek or chile paste with garlic, bottled ground fresh ginger, shredded skinless, boneless rotisserie chicken breast, cucumbers , halved lengthwise and sliced, chopped green onions, chopped dry-roasted peanuts

cold butter, salmon fillets, salt and pepper, several sprigs plus 3 tbsp chopped fresh dill, chicken broth or water, sugar, salt, white vinegar or white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped

pink grapefruit, unflavored gelatin, cold water, sugar, salt, white balsamic vinegar, chopped seeded peeled cucumber, leaf lettuce leaves , optional

beets, trimmed, scallions, chopped, cucumber, peeled, seeded, chopped, grated fresh horseradish, wine vinegar, beet juice, chicken broth, salt and freshly ground pepper, sour cream, handful fresh dill sprigs

english cucumbers, whole and1/8 inch slice, daikon radish, whole and 1/8 inch slice half-moon slice, jalapeno peppers , 1/8 inch slice, stalks green onions, sliced, salt, cold water, white vinegar, sugar, salt, sweet chili sauce , mae ploy brand

extra virgin olive oil, red wine vinegar, salt, freshly ground black pepper, canned garbanzo beans, drained, pickling cucumbers or kirbies, peeled and diced, red onion, diced, tomatoes, peeled, seeded, and diced, fresh basil, chopped

english cucumbers (3 1/2 lb total), peeled and sliced, cold water, distilled white vinegar, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water), or to taste, chopped fresh chives, ice cubes, garnish: finely chopped fresh chives

angel hair pasta, rice vinegar, sesame oil, soy sauce, honey, chili paste, fresh ginger, ground and bottled, chicken breast, cooked & shredded, cucumbers , halved lengthwise and sliced, green onions, chopped, dry roasted peanuts, chopped

shiitake mushroom , stems discarded, scallions, peanut oil, salt & freshly ground black pepper, light soy sauce, freshly grated gingerroot, minced garlic, sesame oil, rice vinegar, chili oil, soba noodles, cucumber (peeled, halved, seeded and cut into thick matchsticks), black sesame seeds (optional)

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

soy sauce, rice vinegar or white-wine vinegar, dried hot red pepper flakes , or to taste, brown sugar or granulated -- sugar, creamy peanut butter, oriental sesame oil, grated peeled fresh ginger root, chicken broth, linguine or lo mein noodles, chopped scallions and cucumber strips for garnish

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.

cellophane noodles (or bean-thread), cooked chicken, cubed or thinly sliced, grated carrot, peeled grated cucumber, sesame oil, low sodium soy sauce, rice vinegar or 1 tbsp white wine vinegar, grated fresh ginger

soy sauce, rice wine vinegar, minced garlic, minced fresh ginger, sesame oil, sugar, two large chicken breasts (about 1 lb total), skinned and boneless, cellophane noodles, wasabi powder, rice wine vinegar, soy sauce, sugar, sesame oil, asparagus , blanched al dente and cut into 2-inch pieces, cucumber, peeled, seeded , and cut into 2-inch batonnettes, cleaned spinach leaves, shaved green onions