Directions:
- Cut each grapefruit in half; remove sections, reserving juice. Set sections aside. Add enough water to juice to measure 1-1/2 cups.
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
- Meanwhile, in a small saucepan, combine the sugar, salt and grapefruit juice mixture. Cook and stir until sugar is dissolved. Remove from the heat; stir in gelatin until completely dissolved. Stir in vinegar. Chill until slightly thickened, about 1 hour.
- Fold in cucumber and grapefruit sections. Transfer to a 1-qt. mold coated with cooking spray. Refrigerate until firm.
- Unmold onto a lettuce-lined serving plate if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.28 Kcal (219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.69mg | 2% | |
| Potassium | 189.41mg | 4% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 46.2mg | 77% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.57 Kcal (136 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.21mg | 2% | |
| Potassium | 118.01mg | 4% | |
| Total Carbs | 8.35g | 4% | |
| Sugars | 2.02g | 13% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 28.8mg | 77% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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