Bring 6 quarts water to a boil in a big pot; add in noodles and 1 tablespoon salt; cook until the noodles are just tender, about 3-4 minutes.
Drain thoroughly and toss with the sesame oil; refrigerate until ready to use, at least 2 hours and up to 1 day.
Adjust oven rack to the middle of oven; preheat oven to 400°.
Place chicken breasts on a small, foil-lined jelly-roll pan; brush with vegetable oil and sprinkle generously with salt.
Roast about 35-40 minutes or until meat thermometer reads 160°; cool to room temperature, remove skin, and shred meat into bite-size pieces.
Add ginger, peanut butter, soy sauce, sugar, vinegar, and hot sauce in the bowl of a food processor; process until smooth.
With the motor running, add the water, 1 tablespoon at a time, until the sauce is the consistency of heavy cream.
Scrape the sauce into a bowl; can be covered and set aside for several hours.
When ready to serve, toss the noodles with the chicken, cucumber, peanut sauce, and scallions.
Sprinkle with sesame seeds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.97 Kcal (3383 kJ)
Calories from fat	359.53 Kcal
		% Daily Value*
Total Fat	39.95g	61%
Cholesterol	163.26mg	54%
Sodium	1160.92mg	48%
Potassium	770.38mg	16%
Total Carbs	72g	24%
Sugars	5.26g	21%
Dietary Fiber	6.54g	26%
Protein	43.05g	86%
Vitamin C	3.2mg	5%
Iron	5.6mg	31%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	270.55 Kcal (1133 kJ)
Calories from fat	120.39 Kcal
		% Daily Value*
Total Fat	13.38g	61%
Cholesterol	54.67mg	54%
Sodium	388.74mg	48%
Potassium	257.97mg	16%
Total Carbs	24.11g	24%
Sugars	1.76g	21%
Dietary Fiber	2.19g	26%
Protein	14.42g	86%
Vitamin C	1.1mg	5%
Iron	1.9mg	31%
Calcium	43.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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