27974 cold cauliflower smooth Recipes

cauliflower, cut up into florets and steamed for 3 minutes only,rinsed in cold water to stop cooking process, red wine vinegar, water, parsley, chopped, dill weed, garlic, finely chopped, salt, peppercorns

smooth peanut butter, asian (toasted) sesame oil, soy sauce, water, minced garlic, minced peeled fresh ginger, rice vinegar, sugar, asian chili paste * or dried hot red pepper flakes, fresh* or dried* asian egg noodles or spaghetti, minced scallion

cold milk, instant vanilla pudding mix, vanilla yogurt, vanilla ice cream, ripe banana

cauliflower, broccoli floret, radish, green spring onion, sour cream, mayonnaise, garlic cheese salad dressing mix

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped

cauliflower florets, all-purpose flour, extra large eggs, baking powder, dry italian-style salad dressing mix, olive oil for frying , or as needed

cauliflower florets, olive oil, sweet corn, sesame seeds, honey, ground turmeric, salt and ground black pepper to taste, chopped fresh parsley, olive oil, lemon juice, garlic, minced, honey, vinegar, dijon mustard, soy sauce (optional), arugula, coarsely chopped, green onions, chopped, chopped fresh oregano (optional)

cauliflower, broken into small florets, hard-boiled eggs, diced, carrot, peeled and shaved into strips using a vegetable peeler, green onions, chopped, sweet pickle relish, light mayonnaise, mustard, salt and ground black pepper to taste

cauliflower, cut into florets, pasta , whole wheat, butter, flour, milk, chicken broth, cheddar cheese , sharp, shredded, mustard, dijon

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

cauliflower, trimmed and cut into pieces, chicken stock, half-and-half (or milk), olive oil, salt (to taste), curry powder, preferably homemade (see recipe below ), grated fresh gingerroot, garlic powder, onion powder, cornstarch , to thicken, turmeric, coriander seeds, cumin seeds, peppercorn, cardamom pod

sourdough bread (about 8 oz), cut into 1/2-inch cubes, extra-virgin olive oil, chopped fresh thyme, kosher salt, freshly ground pepper , optional, thick-cut applewood-smoked bacon (about 1 lb), unsalted butter, at room temperature, ribs celery, chopped to yield 3/4 cup, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, coarsely chopped, low-sodium chicken broth, chopped fresh thyme, head cauliflower (1 1/2 lb), cut into 1-inch pieces

cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

cauliflower popcorn recipe, head of cauliflower, olive oil, mrs. dash table blend