3489 col parmigiano Recipes

barilla veggie penne, extra virgin olive oil, garlic, chopped, oregano, chopped, zucchini, diced, asparagus, diced, salt and black pepper to taste, parmigiano reggiano cheese, shaved

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

extra large egg noodles or 375 g fettuccine pasta, olive oil, chicken stock, warm, lemon , juice of, parmigiano-reggiano cheese, grated, black pepper, crushed, salt, fresh parsley (optional)

extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chicken breasts, pounded out and cut into bite-sized pieces, salt & freshly ground black pepper, garlic cloves, 3 chopped , 1 for rubbing bread, onions, thinly sliced, red pepper flakes, pasta-style chunky tomatoes, chicken stock, fresh basil, chopped, italian bread, parmigiano-reggiano cheese

garlic cloves, minced (about 1 tbsp.), extra virgin olive oil, diced tomatoes, granulated sugar, kosher salt, fresh ground black pepper, breadcrumbs, fresh, parmigiano-reggiano cheese, finely grated, fresh herb, chopped (mixed such as thyme, parsley, chives, or oregano), tilapia fillets, skinless (4 6-oz. each), egg

eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying

minced shallot (about 6), unsalted butter, all-purpose flour, grated nutmeg, whole milk, rich chicken broth or 1 cup reduced-sodium chicken broth, eggs, lightly beaten, dry marsala, fine sea salt, grated parmigiano-reggiano cheese, divided (1 cup), no-boil egg lasagna sheets

zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme

sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated

ripe anjou pears or 3 comice pears, lemon , juice of, parmigiano-reggiano cheese, in 1 piece, balsamic vinegar, red wine vinegar, dark brown sugar

pasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste

fresh cherries, pitted , or 2 cups frozen pitted cherries, thawed and drained, baby or wild arugula, parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup), marcona almonds, coarsely chopped, very good extra-virgin olive oil, white wine vinegar, flaky coarse sea salt and freshly ground black pepper

portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving

minced shallots (about 6), unsalted butter, all-purpose flour, grated nutmeg, whole milk, rich chicken stock or reduced-sodium chicken broth, eggs, lightly beaten, dry marsala, fine sea salt, grated parmigiano-reggiano (1 cup), divided, by 3-inch) no-boil egg lasagne sheets

extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

flour, eggs, parmigiano-reggiano cheese, grated, chicken breasts, boneless and skinless (pounded 1/4 inch thick ), salt, angel hair pasta, extra virgin olive oil, lemons (1 sliced and juice of 1), garlic cloves, finely chopped, capers, drained and patted dry, dry white wine, flat leaf parsley, chopped, chicken broth, butter, chilled and cut into small pieces, baby spinach, pepper , to taste

water-packed artichoke hearts, mayonnaise, freshly grated parmigiano-reggiano cheese