Preheat oven to 350°F with rack in middle.
Cook shallots in butter in a heavy medium saucepan over medium heat, stirring occasionally, until tender, about 4 minutes. Add flour and cook over low heat, stirring with a wooden spoon, 3 minutes. Add nutmeg, then slowly whisk in milk and stock. Bring to a boil, whisking, then simmer, stirring occasionally, just until sauce lightly coats back of spoon, about 1 minute. Remove from heat and cool to warm, stirring occasionally. Stir in eggs, Marsala, sea salt, 1/2 teaspoon pepper, and 1/2 cup cheese.
Spread about 1 1/4 cups sauce over bottom of an 11- by 8-inch baking dish. Cover with a layer of 3 lasagne sheets. Repeat layering 3 more times, then top with remaining sauce and remaining 1/2 cup cheese. Bake, uncovered, until browned, 45 to 55 minutes.
Cooks' note: Sauce can be made 1 day ahead and chilled, covered (once cool).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.75 Kcal (1615 kJ)
Calories from fat	204.07 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	123.98mg	41%
Sodium	710.18mg	30%
Potassium	386.99mg	8%
Total Carbs	26.16g	9%
Sugars	10.11g	40%
Dietary Fiber	0.95g	4%
Protein	16.04g	32%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	121.25 Kcal (508 kJ)
Calories from fat	64.15 Kcal
		% Daily Value*
Total Fat	7.13g	35%
Cholesterol	38.97mg	41%
Sodium	223.23mg	30%
Potassium	121.64mg	8%
Total Carbs	8.22g	9%
Sugars	3.18g	40%
Dietary Fiber	0.3g	4%
Protein	5.04g	32%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	6%
Iron	0.2mg	4%
Calcium	66.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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