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Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano Recipe

Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano Recipe

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Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano

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Ingredients:

Serving

pasta
14 oz all-purpose flour
3 1/2 oz chestnut flour
1 pinch salt
3 tbsp extra-virgin olive oil
4 eggs
4 egg yolks
sauce
2 tbsp butter
2 large leeks - washed, trimmed, and thinly sliced
2 tbsp minced shallot
2 cloves garlic, chopped
1 tbsp olive oil
2 lb mixed varieties of fresh mushrooms
1 cup dry white wine
1 bunch fresh parsley, minced
2 tbsp shredded parmigiano-reggiano cheese , or to taste

Directions:

Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough. Form dough into a ball, wrap in a cloth towel, and let rest for 1 hour.
Roll pasta into thin 5x12-inch sheets on a floured work surface; cut sheets into 1x12-inch ribbons. Let pappardelle pasta dry on a kitchen towel sprinkled with flour while you complete remaining steps.
Melt butter in a large skillet over medium heat; cook and stir leeks, shallot, and garlic until white part of leeks becomes translucent, about 5 minutes. Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir mushrooms in hot olive oil until the liquid evaporates and mushrooms turn golden brown, 10 to 15 minutes. Mix mushrooms into leek mixture.
Stir white wine into mushroom-leek mixture and scrape up and dissolve any browned bits of food on the bottom of the skillet. Bring to a boil, reduce heat to low, and simmer mushroom-leek mixture until mushrooms are tender, about 5 minutes.
Bring a large pot of lightly salted water to a boil; cook the pappardelle pasta at a boil until tender and pasta floats to the top of the water, about 5 minutes; drain. Transfer pasta to a serving bowl, toss lightly with mushroom-leek mixture and parsley, and top with Parmigiano-Reggiano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.16 Kcal (2349 kJ)
Calories from fat	187.81 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	228.78mg	76%
Sodium	115.62mg	5%
Potassium	250.23mg	5%
Total Carbs	69.99g	23%
Sugars	1.86g	7%
Dietary Fiber	4.19g	17%
Protein	16.3g	33%
Vitamin C	4.4mg	7%
Iron	2.5mg	14%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	239.68 Kcal (1003 kJ)
Calories from fat	80.21 Kcal
		% Daily Value*
Total Fat	8.91g	32%
Cholesterol	97.71mg	76%
Sodium	49.38mg	5%
Potassium	106.88mg	5%
Total Carbs	29.9g	23%
Sugars	0.79g	7%
Dietary Fiber	1.79g	17%
Protein	6.96g	33%
Vitamin C	1.9mg	7%
Iron	1.1mg	14%
Calcium	30.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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