7 col Recipes

  • Deviled Eyeballs
    eggs, mayonnaise, dijon mustard, lemon juice, onion powder and
    7 More
    eggs, mayonnaise, dijon mustard, lemon juice, onion powder, garlic powder, worcestershire sauce, salt, cayenne pepper, green olives, sliced, fusilli , col buco
    31 min, 12 ingredients
  • Garlic Coleslaw (Col Con Aderezo De Ajo)
    head cabbage, finely shredded and
    8 More
    head cabbage, finely shredded, fresh cilantro, chopped (coriander), cucumber, peeled and chopped, tomatoes, chopped, vinegar, oil, salt, pepper, garlic cloves, minced
    15 min, 9 ingredients
  • Delicata and Acorn Squash Soup Delicata and Acorn Squash Soup
    delicata squash, cut in half, seeded, peeled & cut into l... and
    17 More
    delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)
    1 hour 30 min, 18 ingredients
  • Grilled Mediterranean Salad Stuffed Peppers Grilled Mediterranean Salad Stuffed Peppers
    yellow bell peppers , cut in half lengthwise (keep the st... and
    15 More
    yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)
    30 min, 16 ingredients
  • Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali) Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)
    extra-virgin olive oil plus 4 tablespoons and
    4 More
    extra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano
    25 min, 5 ingredients




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