87 cognac steak Recipes
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- cognac
- steak
- poivre peppered with cream sauce
- with sauce
- pan fried peppercorn sauce
- beef tenderloin with mustard sauce
- sirloin sauce
- new york with butter and portabella mushroom ragout
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crumbled blue cheese, soft bread crumbs and13 Morecrumbled blue cheese, soft bread crumbs, olive oil, divided, pepper, divided, minced fresh basil or 1/4 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano, snipped fresh dill or 1/4 tsp dill weed, minced chives, minced fresh tarragon or 1/4 tsp dried tarragon, beef tenderloin steaks (6 oz each), salt, chopped onion, garlic cloves, minced, reduced-sodium beef broth, cognac or additional reduced-sodium beef broth40 min, 15 ingredients
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lean ground beef and11 Morelean ground beef, condensed cream of mushroom soup, divided, seasoned bread crumbs, egg, lightly beaten, frozen chopped onions, steak seasoning (recommended ( montreal), canola oil, butter, divided, cognac, sliced mushrooms, low sodium beef broth, brown gravy mix40 min, 12 ingredients
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unsalted butter, softened, parsley, chopped and7 Moreunsalted butter, softened, parsley, chopped, garlic, minced, cognac or other brandy, salt, freshly ground pepper, extra-virgin olive oil, plus more for brushing, leeks, white and pale green parts only, sliced 1 inch thick, hanger steaks, trimmed9 ingredients
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lean ground beef and12 Morelean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs (i use seasoned, not italian ), egg, lightly beaten, frozen chopped onions (i use fresh ), steak seasoning (recommended montreal, but i use cavender s greek seasoning), canola oil, butter, divided, cognac (i use dry white wine), sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving13 ingredients
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peppercorns, coarsely crushed and8 Morepeppercorns, coarsely crushed, hot pepper flakes (optional), boneless sirloin or 4 (6 -8 oz) filet mignon steaks, well trimmed, vegetable oil, butter, sliced mushrooms, cognac or 2 tbsp bourbon or 2 tbsp scotch or 2 tbsp beef stock, whipping cream, salt , to taste35 min, 9 ingredients
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unsalted butter, all-purpose flour, salt, sugar, ice water and15 Moreunsalted butter, all-purpose flour, salt, sugar, ice water, beef ribs , meat (already braised and pulled off the bone or use any stewing meat, but ribs have the most flavor), carrots , pelled and cut in 1-inch dice, russet potatoes, peeled and cut in 1-inch dice, unsalted butter, yellow onion, chopped, frozen green pea, flour, beef broth, cognac or 1/4 cup dry red wine, fresh rosemary, fresh thyme, salt, ground black pepper, egg, water1 hour 30 min, 20 ingredients
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Filet Mignon With Peppercorn-Cognac-Cream Saucebeef tenderloin steaks, shallot, minced, cognac and7 Morebeef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter25 min, 10 ingredients
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Grilled Steak Au Poivrerib eye steaks, 3/4-inch thick, olive oil, salt and8 Morerib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste20 min, 11 ingredients
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Green Peppercorn Steaksbeef tenderloin steaks and6 Morebeef tenderloin steaks, green peppercorns, drained and crushed, vegetable cooking spray, watercress , torn, cognac, canned no-salt-added beef broth, undiluted, salt7 ingredients
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Salisbury Steak with Mushroom Gravy (Sandra Lee)lean ground beef and12 Morelean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs, egg, lightly beaten, frozen chopped onions, steak seasoning (recommended : montreal), canola oil, butter, divided, cognac, sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving45 min, 13 ingredients
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Saint Louis Pepper Steakbeef fillets (have the butcher cut them in 1/2 to make 8 ... and10 Morebeef fillets (have the butcher cut them in 1/2 to make 8 (3-oz) fillets), salt, coarsely cracked black peppercorns, olive oil, unsalted butter, diced garlic, diced shallots, brandy or cognac, heavy whipping cream, pure clover honey, stone ground mustard25 min, 11 ingredients
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Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry)veal cutlet, sliced thin, salt, pepper, curry powder and7 Moreveal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onion, minced (finely minced , lightly salted and drained), evaporated milk (substitute coconut milk), tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy11 ingredients
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