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Salisbury Steak With Mushroom Gravy Recipe

Salisbury Steak With Mushroom Gravy Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (10 oz) can condensed cream of mushroom soup, divided
1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 tsp steak seasoning (recommended ( montreal)
1 tbsp canola oil
2 tbsp butter, divided
1/4 cup cognac
1 (8 oz) package sliced mushrooms
2 cups low sodium beef broth
1 (1 1/4 oz) packet brown gravy mix

Directions:

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides for just a few minutes and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve with remaining gravy ladled over the steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.11 Kcal (1123 kJ)
Calories from fat	107.22 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	85.01mg	28%
Sodium	671.13mg	28%
Potassium	405.17mg	9%
Total Carbs	12.32g	4%
Sugars	0.69g	3%
Dietary Fiber	1.08g	4%
Protein	20.97g	42%
Vitamin C	1mg	2%
Iron	2.3mg	13%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	119.22 Kcal (499 kJ)
Calories from fat	47.68 Kcal
		% Daily Value*
Total Fat	5.3g	18%
Cholesterol	37.8mg	28%
Sodium	298.43mg	28%
Potassium	180.17mg	9%
Total Carbs	5.48g	4%
Sugars	0.31g	3%
Dietary Fiber	0.48g	4%
Protein	9.33g	42%
Vitamin C	0.4mg	2%
Iron	1mg	13%
Calcium	19.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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