Salisbury Steak with Mushroom Gravy (Sandra Lee) Recipe

Posted by
Rate It!
Salisbury Steak with Mushroom Gravy (Sandra Lee)
Add your photo!



  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  5. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.03 Kcal (1666 kJ)
Calories from fat 160.15 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 127.37mg 42%
Sodium 905.12mg 38%
Potassium 599.57mg 13%
Total Carbs 18g 6%
Sugars 0.95g 4%
Dietary Fiber 1.55g 6%
Protein 31.12g 62%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 118.52 Kcal (496 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 27%
Cholesterol 37.93mg 42%
Sodium 269.52mg 38%
Potassium 178.53mg 13%
Total Carbs 5.36g 6%
Sugars 0.28g 4%
Dietary Fiber 0.46g 6%
Protein 9.27g 62%
Vitamin C 0.3mg 2%
Iron 1mg 19%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top