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Salisbury Steak with Mushroom Gravy (Sandra Lee) Recipe

Salisbury Steak with Mushroom Gravy (Sandra Lee) Recipe

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Salisbury Steak with Mushroom Gravy (Sandra Lee)

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Ingredients:

Serving

1 lb lean ground beef
1 (10-oz) can condensed cream of mushroom soup, divided
1/2 cup italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 tsp steak seasoning (recommended : montreal)
1 tbsp canola oil
2 tbsp butter, divided
1/4 cup cognac
1 (8-oz) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-oz) packet brown gravy mix
cooked rice , for serving

Directions:

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.03 Kcal (1666 kJ)
Calories from fat	160.15 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	127.37mg	42%
Sodium	905.12mg	38%
Potassium	599.57mg	13%
Total Carbs	18g	6%
Sugars	0.95g	4%
Dietary Fiber	1.55g	6%
Protein	31.12g	62%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	118.52 Kcal (496 kJ)
Calories from fat	47.69 Kcal
		% Daily Value*
Total Fat	5.3g	27%
Cholesterol	37.93mg	42%
Sodium	269.52mg	38%
Potassium	178.53mg	13%
Total Carbs	5.36g	6%
Sugars	0.28g	4%
Dietary Fiber	0.46g	6%
Protein	9.27g	62%
Vitamin C	0.3mg	2%
Iron	1mg	19%
Calcium	18.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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