1195 cognac Recipes

cognac, cointreau liqueur, fresh lemon juice, cranberry juice

butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper

butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half

yellow mustard seeds, brown mustard seeds, cognac, white wine vinegar, light brown sugar, salt

chopped dates, apple cider or unsweetened apple juice, cognac or brandy, fine sea salt or kosher salt, divided, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, light brown sugar, ground cinnamon, baking soda, butter, melted, chopped pistachios

butter, softened (not margarine), powdered sugar , sifted, cognac, good quality, vanilla

drops angostura bitters, sugar cubes, demi-sec sparkling wine (such as gruet), chilled, cognac, chilled

cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar

cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

unsweetened chocolate, sugar, butter, egg yolks, cognac, melt chocolate .

cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks

milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream

frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)

cognac, freshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar , to taste, suggestion: garnish with an orange slice

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne