171629 cognac marinated tenderloin horseradish cream Recipes

reduced-fat sour cream, low-fat mayonnaise, minced fresh chives, prepared horseradish, center-cut beef tenderloin, trimmed, chopped shallots, cognac, water, minced fresh tarragon, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, kosher salt, sandwich rolls , cut in half horizontally

prepared english mustard (we tested with colman s), prepared horseradish, chopped fresh thyme, salt, pepper, prime rib roast, horseradish cream, garnishes: lady apples , kumquats, pecans

boneless beef eye round roast, salt and freshly ground black pepper, vegetable oil, garlic, parsley, leaves only, fresh thyme, leaves only, fresh oregano , leaves only 2 sprigs fresh rosemary, leaves only, mustard powder, horseradish cream , recipe follows, sour cream, prepared horseradish, lemon juice, salt

olive oil, onion, chopped, beef tips , lean, parsnips, beef stock, plain yogurt (i used greek), cream or 1 cup half-and-half, horseradish cream, fresh rosemary, chopped, baby portabella mushrooms, sliced, flour, egg noodles, salt, pepper

cream cheese (at room temperature ), milk, prepared horseradish, kosher salt, celery sticks, black pepper , to taste

shallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed

beef tenderloin steaks (about 1 1/2 inches thick ), salt, seasoned pepper, recipe blue cheese biscuits, horseradish cream

boneless skinless salmon, kosher salt , as needed, white wine vinegar, sugar, chopped peeled fresh ginger, english cucumber , cut into 2-inch sections, lemons , juice of, section lemon peel, sugar, chopped dill, sea salt, grated fresh horseradish, cream, sour cream, salt & freshly ground black pepper

lean flank steak, cider vinegar, thawed apple juice concentrate, undiluted, chopped fresh or 1 tsp dried rosemary, prepared horseradish, worcestershire sauce, vegetable cooking spray, horseradish cream

baking potatoes, peeled and cubed, whipping cream, butter, salt, freshly ground black pepper, egg, lightly beaten, panko (japanese breadcrumbs), vegetable oil, smoked trout , apple, and horseradish cream

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

cream cheese, room temp, milk, prepared horseradish, kosher salt (or more ), celery, cut into 3-inch sticks, walnuts, chopped very fine, black pepper , for garnishing

dover sole fillets, oil, salt, pepper, horseradish, cream cheese, fromage frais

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

marinated herring in wine sauce, cream cheese softened, prepared horseradish without liquid, potatoe cooked and diced in1/4 cubes, fresh dill snipped into small pieces

horseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, kosher salt and freshly ground pepper, unsalted butter, slider buns, split, beef tenderloin , cut into twelve 1/4-to- 1/2-inch-thick pieces, kosher salt and freshly ground pepper, onion rings, for topping

ma baensch marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, prepared horseradish, without liquid, potato, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh dill, snipped into small pieces with a scissors, cocktail rye bread , 2 x 2 x 1/4