Beef Tenderloin With Horseradish Cream Recipe

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Beef Tenderloin With Horseradish Cream
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Ingredients:

Directions:

  1. Sprinkle steaks evenly with salt and seasoned pepper. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until desired degree of doneness. Remove steaks from grill; cover with aluminum foil, and let stand 10 minutes.
  2. Cut steaks into thin slices. Cut Blue Cheese Biscuits in half. Divide and place beef slices evenly on the cut sides of biscuits; top with Horseradish Cream. Top with remaining biscuit halves. (Or serve the cream on the side, and let guests make their own sandwiches.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.31 Kcal (2388 kJ)
Calories from fat 283.4 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 291.73mg 97%
Sodium 2377.36mg 99%
Potassium 395.99mg 8%
Total Carbs 35.54g 12%
Sugars 2.91g 12%
Dietary Fiber 0.29g 1%
Protein 33.39g 67%
Iron 4.1mg 23%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 277.05 Kcal (1160 kJ)
Calories from fat 137.67 Kcal
% Daily Value*
Total Fat 15.3g 48%
Cholesterol 141.72mg 97%
Sodium 1154.9mg 99%
Potassium 192.37mg 8%
Total Carbs 17.26g 12%
Sugars 1.41g 12%
Dietary Fiber 0.14g 1%
Protein 16.22g 67%
Iron 2mg 23%
Calcium 80.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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