Herring Canapés with Horseradish Cream Recipe

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Herring Canapés with Horseradish Cream
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Ingredients:

Directions:

  1. Remove 20 herring pieces and pat dry, removing any onion pieces.
  2. Place herring pieces on plate and refrigerate until assembly.
  3. In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.16 Kcal (348 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 17.39mg 6%
Sodium 253.77mg 11%
Potassium 82.87mg 2%
Total Carbs 7.29g 2%
Sugars 4.01g 16%
Dietary Fiber 0.74g 3%
Protein 3.95g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 134.28 Kcal (562 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 7%
Cholesterol 28.09mg 6%
Sodium 409.76mg 11%
Potassium 133.81mg 2%
Total Carbs 11.77g 2%
Sugars 6.47g 16%
Dietary Fiber 1.19g 3%
Protein 6.38g 8%
Vitamin C 3.9mg 4%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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