Directions:
- Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
- Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.3 Kcal (2082 kJ) | ||
| Calories from fat | 243.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 136.13mg | 6% | |
| Potassium | 60.98mg | 1% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 518.83 Kcal (2172 kJ) | ||
| Calories from fat | 253.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 42% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 142.02mg | 6% | |
| Potassium | 63.62mg | 1% | |
| Total Carbs | 28.6g | 9% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 37.34g | 72% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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