249 cognac juice Recipes

top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

boneless chicken breast halves, salt, black pepper, olive oil or 1 tbsp salad oil, butter, chopped chives or 3 tbsp green onions, including some green parts, garlic clove, crushed, lemons , juice of or lime, brandy or 2 tbsp cognac, fresh parsley , chpd, dijon-style mustard, chicken broth

flour , for dusting veal, veal scallops, cut very thin, olive oil, salt and pepper, onion, thinly sliced, port wine, heavy cream, tarragon, sweet basil, egg yolks, cognac, lemon juice

sugar, water, fresh lemon juice (6 to 8 lemons), strained, jamaican amber rum, cognac (1 1/2 cups), peach brandy (1/4 cup), garnish: lemon slices

chopped bacon, lean beef, cut into 1 inch cubes, salt, flour, pepper, sliced onions, baby carrots, whole, cognac, garlic, minced, burgundy wine, beef stock, tomato paste, bay leaf, crumbled, thyme, fresh mushrooms, quartered, white onions, peeled and parboiled, butter, olive oil, lemon juice, salt, pepper, chopped parsley

sugar, water, lemon juice, jamaican dark rum, cognac, peach brandy, lemon slice (to garnish ), lime slice (to garnish )

flour, unsalted butter, room temperature , cut into pieces (2 sticks), vegetable shortening, salt, lemon juice, ice water, filet of beef, butter, room temperature, salt & freshly ground black pepper, cognac, egg white, lightly beaten, egg yolk, cream (or milk), butter, shallots, finely chopped, mushroom, finely chopped, butter (1/2 stick), onion, finely chopped, carrot, finely chopped, fresh parsley, finely chopped, fresh thyme, finely chopped (or 1/2 tsp. dried thyme), bay leaf, flour or 1/4 cup potato starch, cleaf beef broth, dry white wine, tomato paste, fresh ground pepper, salt , to taste, mushroom, sliced, butter , for sauteing mushrooms

sweet butter, powdered sugar, egg yolks, baking soda, lemon juice, baking powder, flour (about ( 5 or 6 cups), ouzo (vanilla, almond) or 1/4 cup cognac (vanilla, almond) or 1/4 cup other flavoring (vanilla, almond), chopped almonds (lightly roasted), powdered sugar , to dust (a small bag)

firm-ripe mango (i use the commonly found tommy atkins type, which are fat and oval-ish), rum or cognac, lime juice (may need to be adjusted depending on sweetness of mango)

cling peach halves, butter, melted, brown sugar, oranges , rind of, grated, fresh lemon juice, cognac, whipping cream, almond extract

butter (soft ) 1 1/4 cup (9oz), eggs, kilo (2lb) flour, cognac, sugar, juice from 6 oranges, baking soda, grated orange rind, baking powder, icing sugar to decorate (confectioner s sugar)

eye fillet beef (or other tender beef cut), butter, onion, thinly sliced, ground paprika (use a combo of hot and sweet), button mushrooms, sliced, ground nutmeg (rounded tsp), extra virgin olive oil, light sour cream, lemon, juiced, vodka (or cognac) (optional), fresh parsley, chopped, salt & freshly ground black pepper, to taste (optional)

butter, granny smiths , jonathans, or winesaps, dark brown sugar, cinnamon, apple cider , orange juice, calvados, cognac, or bourbon

eggs, all-purpose flour, milk, salt, sugar, cold water, canola oil, melted unsalted butter , plus more butter for the skillet, unsalted butter, softened, plus more for buttering, sugar, plus more for sprinkling, grated orange zest, fresh orange juice, grand marnier, cognac

bordeaux wine, simple syrup (1part sugar, 1part water), cognac, creme de cassis, pomegranate juice, hulled strawberries, up, soda if desired

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard