Fish house punch Recipe

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fish house punch
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Ingredients
8
Count
Nutrition
143
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix sugar and water together until sugar dissolves.
  2. Add remaining ingredients in a large bowl or pot.
  3. Serve in pitchers with ice and lemon/lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.01 Kcal (599 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.31mg 2%
Potassium 38.62mg 1%
Total Carbs 16.83g 6%
Sugars 14.75g 59%
Vitamin C 14.3mg 24%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 83.47 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.61mg 2%
Potassium 22.54mg 1%
Total Carbs 9.82g 6%
Sugars 8.61g 59%
Vitamin C 8.3mg 24%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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