Directions:
- MAKE THE CRÊPES In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth; the batter will be thick. Whisk in the water, oil and melted butter.
- Heat a 6-inch crêpe pan or nonstick skillet and rub with a little butter. Add 2 tablespoons of the batter and tilt the skillet to distribute the batter evenly, pouring any excess batter back into the bowl. Cook over moderately high heat until the edges of the crêpe curl up and start to brown, 45 seconds. Flip the crêpe and cook for 10 seconds longer, until a few brown spots appear on the bottom. Tap the crêpe out onto a baking sheet. Repeat with the remaining batter to make 12 crêpes, buttering the skillet a few times as necessary.
- MAKE THE ORANGE BUTTER In a mini food processor, blend the 6 tablespoons of butter with 1/4 cup of the sugar and the orange zest. With the machine on, gradually add the orange juice until incorporated.
- Preheat the broiler. Butter a large rimmed baking sheet and sprinkle lightly with sugar. Place 2 rounded teaspoons of the orange butter in the center of each crêpe. Fold the crêpes in half and in half again to form triangles; arrange on the prepared baking sheet, pointing them in the same direction and overlapping slightly. Sprinkle with the remaining 2 tablespoons of sugar and broil on the middle shelf of the oven until they begin to caramelize, about 2 minutes. Using a long spatula, transfer the crêpes to a heatproof platter.
- Meanwhile, in a small saucepan, heat the Grand Marnier and cognac. Ignite carefully with a long-handled match and pour the flaming mixture over the crêpes. Tilt the platter and, with a spoon, carefully baste the crêpes until the flames subside. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.64 Kcal (1334 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 33% | |
| Sodium | 85.34mg | 4% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.84 Kcal (1117 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 29% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 33% | |
| Sodium | 71.47mg | 4% | |
| Potassium | 88.06mg | 2% | |
| Total Carbs | 24.61g | 10% | |
| Sugars | 6.34g | 30% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 5.38g | 13% | |
| Vitamin C | 6.9mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Muffins
All-purpose flour, Baking powder, Baking soda, Salt and 9 more.. -
Pineapple Upside Down Cornbread
Whole milk, Coarse ground cornmeal, Unsalted butter and 11 more.. -
Merveilles
All-purpose flour plus more for dusting, Baking powder and 9 more.. -
A Lot More Than Plain Spinach Pie (Greek Batsaria)
Eggs, Chopped fresh spinach, Leeks, chopped and 17 more.. -
Apple Fancy Cake - German
Butter 2 tbsp., Apples, Soft margarine or butter - 5/8 cup and 11 more.. -
South Western Sopaipillas (Brian Boitano)
All-purpose flour, plus more for work surface and 18 more.. -
Make Ahead Orange Coffee Cake
All purpose flour, Baking powder, Salt, Sugar and 9 more.. -
Basic Beignets
Water, Milk, Egg, All-purpose flour, Baking powder, Salt and 4 more.. -
German-Chocolate Cake With Coconut-Pecan Sauce
Unsalted butter, Sweet baking chocolate, chopped, Sugar and 15 more.. -
Claire's Croque Madame (Claire Robinson)
Butter, All-purpose flour, Milk, Salt, Grated cayenne and 8 more.. -
Champion Chocolate Cake
Butter, softened, Brown sugar, Eggs and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
