113 coffee caramel icing Recipes

cold strong brewed coffee , cinnamon, cold, strong, brewed, caramel sauce (to taste), low-fat milk , 1%, cold, ice cubes, plain, coffee ice cubes , coffee, heavy cream (whipping cream), cinnamon, caramel sauce, caramel sauce (garnish, for drizzling ), cinnamon stick, for stirring

heavy cream, milk, ready made coffee (just boil 1/2 cup water and add 3 tsp of instant coffee, or use leftover), cream for topping (optional), caramel sauce, ice cubes

chocolate graham cracker crumbs (about 32 squares), butter, melted, chopped walnuts, sugar, chocolate ice cream, softened, caramel ice cream topping, hot fudge ice cream topping, semisweet chocolate chips, chopped walnuts, heavy whipping cream, sugar, baking cocoa, vanilla extract, instant coffee granules, chocolate chips and chopped walnuts

butter, granulated sugar, water, gourmet roast nescafe taster s choice instant coffee granules, nestle toll house semi-sweet chocolate morsels, eggs, all-purpose flour, salt, caramel-filled chocolates, powdered sugar, vanilla dreyer s or edy s slow churned light ice cream (optional)

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

sugar, light brown sugar, flour, unsweetened cocoa powder, salt, baking soda, baking powder, cinnamon, eggs, chocolate milk, syrup, unsalted butter, melted, vanilla, brewed coffee, very hot, unsalted butter, melted, unsweetened cocoa powder, powdered sugar, chocolate milk, vanilla, caramel ice cream topping , for garnishing

cold coffee (double strength), coffee creamer or 1/2 cup milk, caramels (fat free), ice

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

instant coffee granules, cocoa, water, softened butter, golden caster sugar, eggs, golden syrup, self raising flour, milk, chocolate-coated caramel nougat bars (i used cadbury s), chocolate-coated caramel nougat bars, butter, milk, icing sugar , sifted

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, egg, canola oil, milk, vanilla extract, semisweet chocolate chips, toppings: coffee ice cream and caramel ice cream topping

oreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)

whole milk, instant espresso powder, chocolate syrup, caramel sauce , plus more for garnish, premium vanilla ice cream (about 1 3/4 packed cups), kahlua, freshly whipped cream, chocolate-covered coffee beans, for garnish (optional)

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

butter, melted, powdered sugar, chocolate wafers, crushed, coffee ice cream, caramel candies, milk, butter or 1/4 cup margarine, milk, sugar, chocolate chips

water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce