Directions:
- In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.
- Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
- Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2215.52 Kcal (9276 kJ) | ||
| Calories from fat | 848.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.23g | 145% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 1092.75mg | 46% | |
| Potassium | 1378.83mg | 29% | |
| Total Carbs | 318.91g | 106% | |
| Sugars | 148.39g | 594% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 36.36g | 73% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 386.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 324.24 Kcal (1358 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 145% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 5% | |
| Sodium | 159.92mg | 46% | |
| Potassium | 201.79mg | 29% | |
| Total Carbs | 46.67g | 106% | |
| Sugars | 21.72g | 594% | |
| Dietary Fiber | 0.66g | 18% | |
| Protein | 5.32g | 73% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1mg | 37% | |
| Calcium | 56.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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