Directions:
- Preheat oven to 180*C (350*F).
- Butter an 8 inch round tin and line it with baking parchment.
- Measure the coffee and cocoa into a cup, add the hot water and mix to a smooth paste.
- Put the butter,sugar, eggs, syrup, flour,milk and cocoa paste in a large mixing bowl and beat with a wooden spoon or electric beaters until smooth, about 2 to 3 minutes.
- Break the caramel bars into sections and stir into the mixture.
- Turn the mixture into the prepared tin and smooth the top.
- Bake for 35 to 40 minutes, until top springs back when you press it lightly.
- Cool in the tin for 5 minutes,then turn out, peel off lining paper and leave to cool.
- To make the icing, break up the caramel bars and put them in a small pan with the butter and milk.
- Gently heat until smooth, stirring all the time.
- Remove from heat and stir in the icing sugar.
- (don't worry if it doesn't dissolve immediately, just keep stirring).
- Leave to cool until it thickens enough to leave a trail when you lift the spoon.
- Put the cake on a serving plate and spread the icing over the top, letting it fall softly down the sides, then leave to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.06 Kcal (1780 kJ) | ||
| Calories from fat | 181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 27% | |
| Sodium | 167.45mg | 7% | |
| Potassium | 79.35mg | 2% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 24.61g | 98% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.08 Kcal (1759 kJ) | ||
| Calories from fat | 178.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 80.78mg | 27% | |
| Sodium | 165.48mg | 7% | |
| Potassium | 78.42mg | 2% | |
| Total Carbs | 58.02g | 20% | |
| Sugars | 24.32g | 98% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.22g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes
Softened butter, Caster sugar, Eggs, lightly beaten and 9 more.. -
Lemon Drizzle Cake
Margarine or 125 g butter, Caster sugar, Eggs and 5 more.. -
Lamingtons - True Blue Aussie Lamos
Eggs, Caster sugar, Self raising flour, Cornflour, Water and 6 more.. -
Lamingtons
Eggs, Caster sugar, Self-raising flour, Cornflour, Water and 6 more.. -
Chocolate Coconut Bars
Butter, Sugar, Plain flour, Self-raising flour, Cornflour and 11 more.. -
Dolly Varden Cake
Butter, softened, Sugar, Eggs, beaten, Milk, Flour and 11 more.. -
Chocolate Swirl Cake
Butter, Sugar, Eggs, Flour, Baking powder, Cocoa, Vanilla and 5 more.. -
Dark Chocolate Cake
Hot black coffee, Cocoa, Sugar, Butter, Eggs, separated and 11 more.. -
Upside-Down Banana Cake
Unsalted butter, at room temperature, Caster sugar and 11 more.. -
Chai Spiced Tea Cake
Butter, Caster sugar, Eggs, lightly beaten and 10 more.. -
Chocolate Mocha Cake - Gf
Hot coffee, Cocoa powder, Water, Gluten-free flour and 8 more.. -
Blueberry Cheesecake Cupcakes With Cream Cheese Sw...
Butter, softened, Eggs, at room temperature and 7 more.. -
Frappuccino, the Way I Do It (Starbucks Copycat!)
Instant coffee granules and 4 more.. -
Whoopie Pies
Cocoa, Water, Shortening, Sugar, Eggs, Vanilla, Flour and 7 more.. -
Farmer Brownies
Cocoa, Water, Butter, Flour, Baking powder, Salt, Sugar and 4 more.. -
Tiramisu
Coffee, Cocoa powder, Heavy cream, Mascarpone cheese and 4 more.. -
Frosted Peanut Butter Brownies
Butter or 1 1/2 cups margarine, divided, Cocoa, Sugar and 9 more.. -
Caramel Sauce Cake
Butter (4oz, room temperature ) and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
