532 coffee cake cake mix Recipes

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

moist yellow cake mix, eggs, instant butterscotch pudding mix, instant vanilla pudding, vegetable oil, water, chopped pecans, brown sugar, cinnamon, white sugar

yellow cake mix, sugar-free instant vanilla pudding mix, canola oil, reduced-fat sour cream, eggs, vanilla, brown sugar, flour, cinnamon, pecans

yellow cake mix, cold water, instant lemon pudding, vegetable oil, sour cream, eggs, beaten, light brown sugar, cinnamon

instant coffee granules, water, angel food cake mix, almond extract, vanilla extract, instant coffee granules, water, margarine, softened, powdered sugar, skim milk

instant coffee granules, water, angel food cake mix, butter, softened, sugar, instant coffee granules, milk, sliced almonds, toasted

cold water plus 1 tbsp, mexican coffee flavored liqueur (recommended : kahlua), instant coffee (recommended : folgers), angel food cake mix (recommended : betty crocker), cocoa powder (recommended : hershey s), powdered sugar, sifted (recommended : cup and h), milk, orange liqueur, orange , zested

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

yellow cake mix, instant butterscotch pudding mix, instant vanilla pudding, oil, water , plus, water, eggs, brown sugar, cinnamon, chopped nuts

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

cake mix (i used yellow, use your preference), coffee (any flavor will do), white decorating icing

yellow cake mix, vanilla pudding mix (i have used the small and large size), eggs, oil (not olive), butter flavoring, water, vanilla, pecans, chopped pieces, sugar, cinnamon

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder

duncan hines butter recipe golden cake mix, butter (softened ), vegetable oil, eggs, sour cream, light brown sugar, pecans, cinnamon

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour